Baidu: The duck is a good food for the table, and it is also a good food for people to make up. The nutritional value of duck meat is similar to that of chicken. However, in the view of Chinese medicine, the food eaten by ducks is mostly aquatic, so its meat is sweet and cold, and it enters the lungs, stomach and kidneys. It has nourishing, nourishing the stomach, nourishing the kidney, removing the hot bones, eliminating edema, and stopping the heat. , cough and phlegm and other effects. Those who have heat in the body are suitable for eating duck meat, and those with weak constitution, loss of appetite, fever, dry stools and edema are more beneficial. Folks also say that ducks are the "sacred medicine" for tuberculosis patients. "Compendium of Materia Medica" records: duck meat "main big tonic, the most disinfection of heat, urinary urination, in addition to edema, swelling, full of viscera, decompression, and epileptic seizures." Summer and autumn to eat duck meat is better. I like to eat tea tree mushrooms, I used tea tree mushrooms and duck meat together, very fragrant, very good.
Remove the roots of the tea tree, soak it, and wash it. Cut chopped green onion, ginger shredded, garlic slices, green pepper cut into pieces.
Cut the duck leg into the boiling water, add the appropriate amount of cooking wine, ginger and simmer for about 3 minutes, pick up and wash and drain the water for use.
Add the appropriate amount of oil in the wok and add the ginger, garlic, onion, star anise and pepper.
Pour the duck into the fire and stir fry.
Add a proper amount of cooking wine and add the appropriate amount of soy sauce to season.
Put the tea tree mushrooms in the pot and stir-fry.
Add water that has not been used in all materials, and boil over low heat until the duck meat is smashed.
Finally, the fire is collected from the fire, and the green pepper pieces and salt can be seasoned.
If you like spicy food, you can add dried red pepper to the scent in the third step, and you will have more dinner.