The delicious taste of the chicken wings is accompanied by the savory taste of the tea tree mushroom, and then the dried sausage is dotted. This dish is very good.
Remove the tea tree mushrooms from the roots and wash them; wash them in the chicken wings, and draw two knives in the middle to make them taste; the dry sausage hobs cut small pieces;
Garlic chopped, ginger cut small minced, seasoning mixed into the bowl;
Take a deep pot, add tea tree mushroom, chicken wings, dried sausage, sprinkle with minced garlic, ginger, adjust the juice, grab evenly, marinate for 20 minutes;
Steaming oven, steaming mode, 200 ° C, preheating; or steamer, boiling water, spare;
Marinate the chicken wings and dried intestines into the iron pan and place them in the middle of the steaming oven; or put them on the steamer rack.
Steaming mode, 200 ° C, 10 minutes, or steaming pot, 12 minutes;
Put the steamed chicken wings into the dish and garnish the parsley on the top.