Recipe: [Tea tree mushroom dried sausage steamed chicken wings] [steamed vegetables]

Home Cooking Recipe: [Tea tree mushroom dried sausage steamed chicken wings] [steamed vegetables]

Notes:

The delicious taste of the chicken wings is accompanied by the savory taste of the tea tree mushroom, and then the dried sausage is dotted. This dish is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the tea tree mushrooms from the roots and wash them; wash them in the chicken wings, and draw two knives in the middle to make them taste; the dry sausage hobs cut small pieces;

    Remove the tea tree mushrooms from the roots and wash them; wash them in the chicken wings, and draw two knives in the middle to make them taste; the dry sausage hobs cut small pieces;

  2. Home Cooking Recipe: Garlic chopped, ginger cut small minced, seasoning mixed into the bowl;

    Garlic chopped, ginger cut small minced, seasoning mixed into the bowl;

  3. Home Cooking Recipe: Take a deep pot, add tea tree mushroom, chicken wings, dried sausage, sprinkle with minced garlic, ginger, adjust the juice, grab evenly, marinate for 20 minutes;

    Take a deep pot, add tea tree mushroom, chicken wings, dried sausage, sprinkle with minced garlic, ginger, adjust the juice, grab evenly, marinate for 20 minutes;

  4. Home Cooking Recipe: Steaming oven, steaming mode, 200 ° C, preheating; or steamer, boiling water, spare;

    Steaming oven, steaming mode, 200 ° C, preheating; or steamer, boiling water, spare;

  5. Home Cooking Recipe: Marinate the chicken wings and dried intestines into the iron pan and place them in the middle of the steaming oven; or put them on the steamer rack.

    Marinate the chicken wings and dried intestines into the iron pan and place them in the middle of the steaming oven; or put them on the steamer rack.

  6. Home Cooking Recipe: Steaming mode, 200 ° C, 10 minutes, or steaming pot, 12 minutes;

    Steaming mode, 200 ° C, 10 minutes, or steaming pot, 12 minutes;

  7. Home Cooking Recipe: Put the steamed chicken wings into the dish and garnish the parsley on the top.

    Put the steamed chicken wings into the dish and garnish the parsley on the top.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies