Recipe: Tea tree mushroom chicken soup

Home Cooking Recipe: Tea tree mushroom chicken soup

Notes:

Tea tree mushroom is a kind of toadstool with high edible value. It is rich in protein, various trace elements and various amino acids, and its nutritional value is not inferior to meat. It has the functions of nourishing yin and tonifying the kidney, strengthening the spleen and stomach, and improving the immunity of the human body. The regular food can play the role of anti-aging and beauty. Clinical practice has proved that tea tree mushroom has a unique effect on kidney deficiency, frequent urination, edema, and asthma, especially in children with low heat and urine bed. Usually we eat most of the mushrooms will remove the handle, and the tea tree mushroom cover is crispy, the taste is especially in the handle, the taste is crisp, the fragrance is delicious, and the tea tree mushroom should not be removed. The soup is really simple, but it is really comfortable to have soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: The tea tree mushroom is washed and washed, the root of the bottom is cut off, soaked in a small amount of water, and the onion is ready.

    The tea tree mushroom is washed and washed, the root of the bottom is cut off, soaked in a small amount of water, and the onion is ready.

  2. Home Cooking Recipe: The chickens are cleaned up. The specific steps can be found here. Cool water into the chicken to boil, add onion ginger, simmer the floating foam (the chicken's floating foam is not much), add a little cooking wine, put the tea tree mushroom, together with a small amount of clean water soaked in the rub, pour again Simmer for 1.5 hours, add a small amount of salt before the fire

    The chickens are cleaned up. The specific steps can be found here. Cool water into the chicken to boil, add onion ginger, simmer the floating foam (the chicken's floating foam is not much), add a little cooking wine, put the tea tree mushroom, together with a small amount of clean water soaked in the rub, pour again Simmer for 1.5 hours, add a small amount of salt before the fire


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