Recipe: Tea tree mushroom chicken leg soup

Home Cooking Recipe: Tea tree mushroom chicken leg soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs, remove the roots after soaking the tea tree mushrooms, clean the ginger, slice the shallots

    Wash the chicken legs, remove the roots after soaking the tea tree mushrooms, clean the ginger, slice the shallots

  2. Home Cooking Recipe: Put enough water in the casserole, put the chicken legs and ginger into the fire, boil over the fire, remove the floating foam, turn to low heat, stew for 30 minutes.

    Put enough water in the casserole, put the chicken legs and ginger into the fire, boil over the fire, remove the floating foam, turn to low heat, stew for 30 minutes.

  3. Home Cooking Recipe: Add the tea tree mushroom, continue to cook for 1 hour, then season with salt. When eating, sprinkle with white pepper and chopped green onion.

    Add the tea tree mushroom, continue to cook for 1 hour, then season with salt. When eating, sprinkle with white pepper and chopped green onion.


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