Recipe: Tea tree mushroom burning duck

Home Cooking Recipe: Tea tree mushroom burning duck

Ingredients:

Steps:

  1. Remove the root of the tea tree and rinse it slightly

  2. The old duck is smashed into a size of mahjong, put into the boiling water, add appropriate amount of cooking wine, ginger slices and scald for 3-5 minutes, pick up the washed blood water reserve

  3. Add the right amount of oil to the pan, add ginger, garlic, dried red pepper, scallion, and star anise

  4. Pour the duck into the fire and stir-fry the oil. Spray the appropriate amount of cooking wine, add the appropriate amount of soy sauce, soy sauce, and oyster sauce.

  5. Put the processed tea tree mushrooms into the pot and stir-fry

  6. Finally, add water all over the material, a little balsamic vinegar, a green onion, boil over low heat for 45-60 minutes, cook the soup.

  7. In the same way, you can also replace the old duck with ribs, chicken, burdock, etc., and taste good.

Tips:

1: The smell of tea tree mushroom is fragrant, and the taste is very special after stewing. It is very suitable for cooking with meat. There is no fresh dry tea tree mushroom that can be used for foaming; 2: Put the duck meat into the boiling water, add the appropriate amount of cooking wine, ginger and hot, can eliminate the unique astringency of the meat; 3: It is best to add enough water in one time to stew the meat. It is best not to add water in the middle; 4: Soy sauce, soy sauce, and oyster sauce have a salty taste. According to the individual's mouth, decide whether to add salt to taste; 5: Braised meat, dripping a little balsamic vinegar, can make the meat more easily stewed and taste better.


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