Recipe: Tea tree mushroom black chicken stew

Home Cooking Recipe: Tea tree mushroom black chicken stew

Notes:

Detoxification, nourishing beauty ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the black pheasant and cut it (you can cut a large chunk)

    Wash the black pheasant and cut it (you can cut a large chunk)

  2. Home Cooking Recipe: Sliced ​​sand ginseng, the jade bamboo is shortened, and the tea tree mushrooms are dried one by one.

    Sliced ​​sand ginseng, the jade bamboo is shortened, and the tea tree mushrooms are dried one by one.

  3. Finally, put all the ingredients in the saucepan.

  4. The fire is boiled, and after 'fasting' for 15 minutes, it is turned into 'slow stew'. After stewing for 3 hours, you can eat it with salt. You don't need any seasoning, you will love the original flavor~

Tips:

Add the jade bamboo sand ginseng, clearing away heat and detoxification. If it is just the end of the physiological period of MM, you can add a few red dates ~ ps: I like this saucepan, 1.5 liters, small and cute, suitable for 1-2 people to eat, and looks very beautiful, stew is also very convenient, put The ingredients are thrown in and you don't have to worry about it. It is very suitable for single youth or young couples to use ~O(∩_∩)O (this is not an advertisement)


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