The tea tree mushroom is soaked and the root is removed for use.
Add beef corn starch, soy sauce, soy sauce, pepper, sugar and salt to the chicken and mix well. Marinate for more than 15 minutes.
Stir-fried beef fillet from the oil pan, and put it into the tea tree mushroom after discoloration. Add soy sauce, soy sauce, sugar, salt, chicken and stir fry evenly.
Prepare the water starch and thicken it before the pot. (I forgot this time when I cooked it, my classmates said that the color is not beautiful.) Put on the dish and sprinkle with chopped green onion.