Recipe: Tea tree mushroom beef

Home Cooking Recipe: Tea tree mushroom beef

Notes:

This is a mix of dishes, a combination of Western-style black pepper beef tenderloin and Chinese-style dried tea tree mushroom, the taste is quite a surprise~

Ingredients:

Steps:

  1. First treat the beef tenderloin, add salt, wine, black pepper, ginger, onion, soy sauce, oyster sauce, add sugar, and marinate for more than 2 hours.

  2. After washing the tea tree mushrooms, take the kitchen paper to dry the water, put it in a frying pan, fry it to a dehydrated shape, and drain the oil.

  3. From the oil pan, add the onion musk after the oil is hot, pour the previously marinated beef tenderloin, stir fry until it is broken, pour in the green pepper and dried tea tree mushroom, stir fry for a while.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies