Recipe: Tea tree mushroom

Home Cooking Recipe: Tea tree mushroom

Notes:

Who knows how much cook sweat is behind the home cooking?

Ingredients:

Steps:

  1. Home Cooking Recipe: The plum and tea tree mushrooms soak in the water for 2 hours to soak the salty taste of the plum vegetables. Before the plum vegetables are soaked in water, they can't be eaten directly. The sauerkraut soaked in can be directly imported into the taste, and then cut into pieces.

    The plum and tea tree mushrooms soak in the water for 2 hours to soak the salty taste of the plum vegetables. Before the plum vegetables are soaked in water, they can't be eaten directly. The sauerkraut soaked in can be directly imported into the taste, and then cut into pieces.

  2. Home Cooking Recipe: The whole piece of pork belly is boiled first,

    The whole piece of pork belly is boiled first,

  3. Home Cooking Recipe: Then use a knife to set a few holes on the skin.

    Then use a knife to set a few holes on the skin.

  4. Home Cooking Recipe: 1

    1

  5. Home Cooking Recipe: Apply a layer of soy sauce.

    Apply a layer of soy sauce.

  6. Home Cooking Recipe: Then fry the pork belly to the micro-focus on the surface of the pork belly.

    Then fry the pork belly to the micro-focus on the surface of the pork belly.

  7. Home Cooking Recipe: Pick up and put directly into the ice water.

    Pick up and put directly into the ice water.

  8. Home Cooking Recipe: Roll up the oil (the oil can also be used without dumping, the oil after the fried contains lard, very fragrant!), stir the plum and tea tree mushrooms with the remaining oil in the pot, fry until dry, 2 tablespoons sugar and 1 tablespoon Sowed and then fried and dried.

    Roll up the oil (the oil can also be used without dumping, the oil after the fried contains lard, very fragrant!), stir the plum and tea tree mushrooms with the remaining oil in the pot, fry until dry, 2 tablespoons sugar and 1 tablespoon Sowed and then fried and dried.

  9. Home Cooking Recipe: Cut the pork belly, mix with soy sauce and column sauce, Shao wine, sesame oil,

    Cut the pork belly, mix with soy sauce and column sauce, Shao wine, sesame oil,

  10. Home Cooking Recipe: Then the Meicai tea tree mushroom is placed on the plate first, then the pork belly is placed, wrapped in plastic wrap, steamed for 30 minutes, and the steamed paper is removed for 5 minutes.

    Then the Meicai tea tree mushroom is placed on the plate first, then the pork belly is placed, wrapped in plastic wrap, steamed for 30 minutes, and the steamed paper is removed for 5 minutes.

  11. Home Cooking Recipe: carry out.

    carry out.

Tips:

I didn't expect a small home-cooked dish of sautéed meat and vegetables to be so annoying. Really annoying! ! ! So I usually do two copies at a time, one is eaten now, one is used to bring meals to work, and the microwave oven does not destroy the taste! Mei Cai may be a lot of northerners do not know what it is, but also can not tell what is sweet plum food, what is salty plum, can not help you, scouring yourself, some people like to use salty plum, but personally still like salty sweet half! In fact, is there a need for so many steps to make a meat dish? In fact, it is fried and iced water, just to make the meat taste the mouth. The tea tree mushroom is to increase the taste, and it can neutralize the salty taste of the plum. (Some people have not eaten, I don’t know, Mei Caizhen It's very salty!!), every step is very annoying and important, ordinary but very annoying, and diners never know the hard work behind each food and enjoy the carnival, I think this is the true meaning of food!


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