Recipe: Tea tree mushroom

Home Cooking Recipe: Tea tree mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck cleaned to remove hair

    Duck cleaned to remove hair

  2. Home Cooking Recipe: It’s a small piece (I’m sorting out the ducks and getting the farm to let the uncle who sells pork give it... hahaha)

    It’s a small piece (I’m sorting out the ducks and getting the farm to let the uncle who sells pork give it... hahaha)

  3. Home Cooking Recipe: Peel the garlic cloves, ginger slices, and some onions

    Peel the garlic cloves, ginger slices, and some onions

  4. Home Cooking Recipe: The tea tree mushroom is soaked in advance, the water is changed in the middle, and the second time the water is soaked, a small bowl is reserved.

    The tea tree mushroom is soaked in advance, the water is changed in the middle, and the second time the water is soaked, a small bowl is reserved.

  5. Home Cooking Recipe: Soaked tea tree mushroom

    Soaked tea tree mushroom

  6. Home Cooking Recipe: Put a proper amount in the pot, fragrant ginger slices

    Put a proper amount in the pot, fragrant ginger slices

  7. Home Cooking Recipe: Pour in the duck stir fry, fry the excess water, it can play a good role in removing mites.

    Pour in the duck stir fry, fry the excess water, it can play a good role in removing mites.

  8. Home Cooking Recipe: Pour all the pressure cooker (I use the pressure cooker, if the ordinary wok, then leave it in the pot and cook it directly step by step, it is a long time)

    Pour all the pressure cooker (I use the pressure cooker, if the ordinary wok, then leave it in the pot and cook it directly step by step, it is a long time)

  9. Home Cooking Recipe: Put garlic cloves, ginger, dried chili, and onion

    Put garlic cloves, ginger, dried chili, and onion

  10. Home Cooking Recipe: Put a proper amount of cooking wine

    Put a proper amount of cooking wine

  11. Home Cooking Recipe: soy sauce

    soy sauce

  12. Home Cooking Recipe: Sooty (not too much)

    Sooty (not too much)

  13. Home Cooking Recipe: Pour a bowl of water soaked in tea tree mushrooms

    Pour a bowl of water soaked in tea tree mushrooms

  14. Home Cooking Recipe: Cover the lid, the pressure cooker blazes, and the SAIC immediately shuts down the fire.

    Cover the lid, the pressure cooker blazes, and the SAIC immediately shuts down the fire.

  15. Home Cooking Recipe: After a while, open the lid

    After a while, open the lid

  16. Home Cooking Recipe: Put in the tea tree mushroom and spread it on the duck meat.

    Put in the tea tree mushroom and spread it on the duck meat.

  17. Home Cooking Recipe: Put a proper amount of salt

    Put a proper amount of salt

  18. Home Cooking Recipe: a little white sugar

    a little white sugar

  19. Home Cooking Recipe: Continue to cover the lid, and after another big fire, turn to the small fire for 10-15 minutes.

    Continue to cover the lid, and after another big fire, turn to the small fire for 10-15 minutes.

  20. Home Cooking Recipe: Open the lid

    Open the lid

  21. Home Cooking Recipe: Open the lid and stir fry, color and stir well, and juice.

    Open the lid and stir fry, color and stir well, and juice.

  22. Home Cooking Recipe: Sprinkle green onion before the pan

    Sprinkle green onion before the pan

  23. Home Cooking Recipe: Hey! Haha

    Hey! Haha

Tips:

1, duck you can drown water first, I do not like drowning water, directly into the oil pan stir fry, stir fry excess water, so that not only duck meat is more fragrant, but also to taste 2, when fried duck, I use the old duck, the duck oil is not much, so the cooking oil is a little more, the tea tree mushroom needs oil to eat. 3, remember to put the garlic cloves, more than a little bit, the garlic cloves to the smell is very powerful 4, the water soaked in the tea tree mushroom for the second time, leave a bowl instead of water, burn the duck, so the taste is better 5, if you are not using a pressure cooker, the time is relatively long, the steps are the same


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