Duck cleaned to remove hair
It’s a small piece (I’m sorting out the ducks and getting the farm to let the uncle who sells pork give it... hahaha)
Peel the garlic cloves, ginger slices, and some onions
The tea tree mushroom is soaked in advance, the water is changed in the middle, and the second time the water is soaked, a small bowl is reserved.
Soaked tea tree mushroom
Put a proper amount in the pot, fragrant ginger slices
Pour in the duck stir fry, fry the excess water, it can play a good role in removing mites.
Pour all the pressure cooker (I use the pressure cooker, if the ordinary wok, then leave it in the pot and cook it directly step by step, it is a long time)
Put garlic cloves, ginger, dried chili, and onion
Put a proper amount of cooking wine
Sooty (not too much)
Pour a bowl of water soaked in tea tree mushrooms
Cover the lid, the pressure cooker blazes, and the SAIC immediately shuts down the fire.
After a while, open the lid
Put in the tea tree mushroom and spread it on the duck meat.
Put a proper amount of salt
a little white sugar
Continue to cover the lid, and after another big fire, turn to the small fire for 10-15 minutes.
Open the lid
Open the lid and stir fry, color and stir well, and juice.
Sprinkle green onion before the pan
1, duck you can drown water first, I do not like drowning water, directly into the oil pan stir fry, stir fry excess water, so that not only duck meat is more fragrant, but also to taste 2, when fried duck, I use the old duck, the duck oil is not much, so the cooking oil is a little more, the tea tree mushroom needs oil to eat. 3, remember to put the garlic cloves, more than a little bit, the garlic cloves to the smell is very powerful 4, the water soaked in the tea tree mushroom for the second time, leave a bowl instead of water, burn the duck, so the taste is better 5, if you are not using a pressure cooker, the time is relatively long, the steps are the same