Recipe: Tea tree mushroom

Home Cooking Recipe: Tea tree mushroom

Notes:

Want to eat meat and fear long meat? Knock on the small blackboard to see it! Then I would like to recommend my special dish: tea tree mushroom dry pot chicken, this dish does not put oil without water, directly put the ingredients into the pot, very simple, relying on the moisture and oil of the ingredients themselves, it is A fragrant but not greasy dish, the hand disabled party can also try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken chop that you bought is added with salt, sugar, ginger, soy sauce, cooking wine. If you like spicy food, you can also mix some chili sauce and marinate for one hour. I marinated it in advance. Directly cut the onion into the bottom of the pot.

    The chicken chop that you bought is added with salt, sugar, ginger, soy sauce, cooking wine. If you like spicy food, you can also mix some chili sauce and marinate for one hour. I marinated it in advance. Directly cut the onion into the bottom of the pot.

  2. Home Cooking Recipe: Tea tree mushroom I soaked in advance, put the onion and then put the dried chili, smashed garlic cloves, pepper, tea tree mushroom (bubble well, do not squeeze the water inside the mushroom)

    Tea tree mushroom I soaked in advance, put the onion and then put the dried chili, smashed garlic cloves, pepper, tea tree mushroom (bubble well, do not squeeze the water inside the mushroom)

  3. Home Cooking Recipe: Finally, the marinated chicken pieces are spread on top, and the lid can be opened for fire. The fire is boiled and boiled for 20 minutes.

    Finally, the marinated chicken pieces are spread on top, and the lid can be opened for fire. The fire is boiled and boiled for 20 minutes.

  4. Home Cooking Recipe: In the end, the fire is harvested, and the green pepper is added to the green pepper. The stir-fry can be tasted and the pan can be cooked. A tea tree mushroom pot with no oil and no oil tastes can be served! Sprinkle my favorite parsley, perfect ~

    In the end, the fire is harvested, and the green pepper is added to the green pepper. The stir-fry can be tasted and the pan can be cooked. A tea tree mushroom pot with no oil and no oil tastes can be served! Sprinkle my favorite parsley, perfect ~

Tips:

It is best to use a non-stick pan, because this dish is oil-free and water-free throughout the whole process. It relies on the chicken's own oil to be fried out. It is easy to fry when the heat is not mastered. The non-stick pan will avoid the above situation.


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