Look at other people using rice cookers to cook chicken, I feel that the effect is not bad, I want to try it, but if I use the rice cooker, the time will be longer, and I have to cook rice with rice cooker. I have a little fight in time, so I cook in rice cooker later. At the same time, I made this dry-pot chicken with the non-stick pan at home. After I made it, I felt that the effect was good. So, with a little thought, no matter which kind of cookware you use, you can make delicious dishes. There are many such dried pot dishes in the Hunan cuisine restaurant, but one of the characteristics is that they are very spicy, and I can't eat spicy food, so I only have drooling. This time I used this dried chicken to be used. A drop of oil and water, first rely on the soup of the ingredients and marinade to cook the chicken and tea tree mushrooms, and then use the chicken oil that is forced out by the soup to fry the chicken and tea tree mushrooms to dry, only put a little family The acceptable hot sauce is cooked together, and the chickens that are suitable for the family's delicious pot are ready.
Chicken chunks, washed with water, drained
Add ginger, soy sauce, oyster sauce, hot sauce, salt, sugar and mix well, marinate for 30 minutes.
Fresh tea tree mushroom, remove the roots and wash
Ginger slices, onion shreds, green peppers cut into circles
Take a non-stick pan, first spread ginger, garlic and onion
Tea tree mushroom
Finally, marinated chicken pieces
Pour the marinade together, open the fire, boil over the fire, turn over the fire and cover the lid for 20 minutes.
Open the lid and turn the chicken over. Continue to cook over medium heat until the soup is dry. Use chopsticks to turn the chicken several times until the chicken pieces are dry (you can take a little longer, this will give you a taste of the dry pot). Sprinkle with a green pepper circle and spread it out.
1. This dish does not need to be drained. It is all cooked by the ingredients itself and the marinade. After the soup is dried over medium heat, the chicken's own oil will be forced. Then the chicken will be used to make the chicken. It’s good to be dry. 2. This dish can also be made spicy, as long as you put more spicy sauce, I only have a little bit of spicy food; 3. It is best to use a flat-bottom non-stick pan for this dish, so that each ingredient can be layered in the pan to make the chicken more evenly heated. 4. If you use dried tea tree mushrooms, remember to wash them in advance.