Recipe: Tea quail eggs

Home Cooking Recipe: Tea quail eggs


Simple and delicious tea eggs! Hey... When uploading this dish, the kitchen suggested that my recipes should be different before uploading. I don't care what's different, it's delicious, share it with everyone~



  1. In the evening, first boil the eggs, cook and let the shells be evenly broken (but not peeled off)

  2. While cooking the eggs, you can cook the brine. I will cook all the materials mentioned above (except tea) and cook them. I will taste them. The material looks like my own taste and tastes a little bigger. At this time, the egg is also put in and boiled for about 20 minutes.

  3. Tea leaves are soaked. The best black tea, green tea can also be, the taste is heavier. Remove and put in the brine. Cook with the egg for about 10 minutes.

  4. Turn off the fire and eat it the next morning.


It is best not to cook the tea for too long, the tea tastes good, otherwise the smell will be heavy. Of course, look at your personal preferences, just as you like!

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