Quail eggs in a cold water pot, boil for 10 minutes, remove and dry until not hot, knock the quail eggs with iron spoon to the shell with cracks
Put the spices in the pot and add water to the highest water line of the pot.
After the soup is boiled, add 5 tablespoons soy sauce (75ML) 1 tablespoon soy sauce (15ML) and add black tea bag.
After boiled again, add the minced quail egg, cover and simmer on the simmer for 15 minutes, turn off the heat for 1 hour, you can eat it; the quail egg tastes faster.
1. It is recommended to cook in the evening to eat the next morning, very fragrant and tasty; 2. Do not eat too much quail eggs at a time. 3-5 can be.