Hakata's new favorite point is the sand ginger chicken, who will choose the ingredients to do it himself. The original taste from home cooking can completely limit the number of seconds.
Sanhuang chicken marinated with green onion, ginger, sand ginger powder, salt, sugar for 15 minutes
After the pot is hot, put the tea oil, stir the sauté on the onion and ginger, put the whole chicken in half, and fry both sides.
Add the seasonings and juice of the salted chicken to the pot, and cover the small fire for 15 minutes. You can see that the epidermis is slightly bulged, and then add a little bit of a little. If the soup in the pot is too large, you can collect the juice.
* Chicken selection: Chicken with raised goose bumps is fresher, chickens with thicker chickens are thicker. This kind of chicken is better *Go to the chicken butt, leave the chicken neck, rinse with water * ginger skin cold, peeled