When I was a child, my mother often steamed tea and mushrooms, but I didn't like it very much. When I grew up, I especially missed the taste of the steamed tea oil mushroom of Mama, which is original. So I hang up the phone and ask my mother how to steam, how long it will take, I will record it one by one.
Prepare the ingredients and wash the mushrooms. (You can also cut flowers to taste more)
Put the plate, each mushroom is turned upside down into the pot of fragrant tea oil, soy sauce, minced garlic.
After the water is opened, it can be steamed for about 15 minutes, and the lid can be taken out for consumption. There is a taste of abalone!
Like the original, you can not let soy and minced garlic