I bought a can of green pepper sauce in the supermarket and it tastes good, but I still like the smell of tea seed oil at home. Just caught up with the green pepper harvest, picked some back, made a can of spicy spicy noodles, accompanied by rice ~~~
Green pepper, garlic seeds, washed.
The cooking machine will grind ginger, garlic seeds and green peppers!
Put the pepper in the pan and add the tea seed oil. After the oil is opened, the mixture is crushed.
Stir-fry the peppers to yellow, add cardamom and other seasonings, continue to stir fry! ! !
Stir-fry the pepper water slowly and dry, and the tea seed oil overflows. So sweet~ I can eat a big bowl of rice! ! !
After being cold, put it in a glass jar and store it in the refrigerator. It can be eaten for a long time. . .