Recipe: Tea oil

Home Cooking Recipe: Tea oil

Notes:

Chongyang bacteria is one of the most delicious wild bacteria in our big Hunan. It is named after the growth period before and after the Double Ninth Festival. Every time I see it, I drool.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash 2 times first, soak it in water or rice water for a few minutes, then wash it 2 times, wash the sediment, cool and cool.

    Wash 2 times first, soak it in water or rice water for a few minutes, then wash it 2 times, wash the sediment, cool and cool.

  2. Home Cooking Recipe: Put the pork in the ground for a while

    Put the pork in the ground for a while

  3. Home Cooking Recipe: Cut onion, ginger, garlic

    Cut onion, ginger, garlic

  4. Home Cooking Recipe: Pour the tea oil and fry the meat to the fragrant incense.

    Pour the tea oil and fry the meat to the fragrant incense.

  5. Home Cooking Recipe: I am too tender, I suggest it is a little longer.

    I am too tender, I suggest it is a little longer.

  6. Home Cooking Recipe: Put the meat out of the tray for spare, put the chili sauce in a frying pan, pour the tea oil into the pot, put the garlic and ginger, stir fry the fungus, stir fry for a while, add the meat and pepper and stir fry. Put salt, MSG, and finally add a little fuel to the pan, the scent overflows the kitchen.

    Put the meat out of the tray for spare, put the chili sauce in a frying pan, pour the tea oil into the pot, put the garlic and ginger, stir fry the fungus, stir fry for a while, add the meat and pepper and stir fry. Put salt, MSG, and finally add a little fuel to the pan, the scent overflows the kitchen.

Tips:

Chongyang bacteria must be cleaned, otherwise there is sand, the bacteria should be cooked for a long time before they taste, the oil should be more, the bacteria absorb oil, and the color of the fried rice is also good.


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