The warmth of black tea and the love of a heart
1. First boil the water, soak the black tea - out of the soup 2, put the washed rice into the rice cooker, filter the tea, put it into the rice, add a little salt
3, cut the lean meat, diced mushrooms, chopped celery, celery leaves and minced meat and celery, mushrooms into the porridge pot with 4, drip 5 ml tea edge wine mushrooms.
5, when the porridge is cooked, add celery leaves and garnish. 6, with side dishes to eat