Tea | There are many beneficial ingredients that are rich in tea polyphenols, tea pigments, theanine, tea polysaccharides, etc., which have antioxidant effects, delay aging, enhance memory, lower blood sugar, blood lipids, etc. Cooking. Every chopped tea and fragrant. You have tried to fry a plate with green beans or beans.
Put the water in the soup pot and boil. Add the green beans or beans to the water and pick up the cuts. Use a small amount of oil to heat the wok.
After smelling the tea, pour the sliced green beans into the same dish.
Stir fry for two minutes. Add salt to taste.
Look at the color. The green beans are fresh and sweet. Smell the aroma. The tea is scented with a grassy atmosphere.
Tea fragrant green beans.
This dish is what I saw from a documentary about tea. I talked about the temple’s monks who planted tea trees. They pick tea. They use tea to stir up the vegetables. They add a different aroma to the dishes. Life. I tried to fry this dish. I found the taste to be excellent. 1. When picking tea, try to pick up the tea stem. After the tea is scented, the crispy can be eaten with the green beans. It is difficult to chew. The taste is not good. 2. The tea leaves are not fried and directly fried. If it is to clean the tea leaves, the tea leaves are soaked, drained and then fried.