Recipe: Tea fragrant plum sauce

Home Cooking Recipe: Tea fragrant plum sauce

Notes:

Nowadays, too many snacks have become big packaging. It is very strange that the tofu is still a small pouch. Jin prefers to eat the dried tofu in the south. It tastes very awkward, and the salty and sweet porridge is excellent. Sometimes when you buy a takeaway, you can't eat it. You can imitate it yourself, and the taste is similar. Adding black tea, plum and peanuts, the taste is richer and more flavorful. In the summer, the porridge is served with porridge. Extended article [Great stomach pouch and small food generation] Five years ago, a 70-year-old elder told me a story about food, which is still unforgettable. He said that when he was young, he grew up in the northeast. At that time, the bananas were rare fruits, and they were rarely eaten during the holidays. Therefore, banana is the most extravagant fruit in his memory. The shackles of the tongue and the shackles in the brain make the taste of the bananas a fairy, which has become all the imagination of the childhood memories. When I was an adult, I went to live in Yunnan with my father. For the first time, I saw the endless golden banana garden. A young boy was shocked when he was young. The little banana that he had eaten with his brothers and sisters in his childhood was hundreds of thousands. The state of the times is presented, and the embarrassing person can’t speak. On that day, he and his sister sat in the banana garden, stuffing bananas one by one into their mouths, laughing and tears, eating and walking. So he said: "Many owes in my life. Not perfect, in the end will give me the maximum comfort and compensation, life is so fair, there is no need to complain." Later, when I talked to the editors about the topic of food and emotion, I will tell the story, and then the brain is big. Open, a lot of memories. I searched for a long time, and the food in my childhood memories was very poor. I couldn’t even talk about food. I could only say food. I only remember that all foods were small. Snacks are really "small" to eat, snacks are really "snacks"! In the memories of the children in the northeast of the 80s, the boiled soybeans at the entrance of the elementary school are housed in rectangular aluminum lunch boxes. The sellers are mostly older people. When buying, they grab a triangle paper pocket folded into a newspaper. Sell ​​2 dimes. The mountain scorpion (a kind of small wild fruit) is also boiled with sugar, as usual, it is packed in a triangle paper pocket, and the taste is sour and unclear. Strawberries are also rare, or they are treasured in aluminum lunch boxes. They are sold as pieces. When you buy them, you should take them gently so as not to break the other ones. When you put them in your mouth, the sweetness of the strawberries bursts between the lips and teeth. Then a few seconds, happiness can't speak. Sugar is also a small piece, it is actually a grain of sale, a cake with aroma of colored pagoda, pebbles-like protein sugar, a pink soda sugar, a crystal sugar shell with a drop of sugar, bite a meeting and flow out, The taste is subtle. I remember it because it looks so beautiful, like a pink jewel, and the shopkeeper who sells the sugar is also a generous and patient person, a few sugar to a group of children who are screaming, Every time I deliberately a few more, we went back and laughed that her math is not good. The sour plum powder is a mini packet, and you can find a mini spoon in each bag. The figs are cut into filaments and packed in small pockets. Some of Hua Huadan's seniors are packed in plastic boxes. It's not really delicious. When you are bored, put them in your mouth and chew them. Coke is still something like a witch potion artifact. It is fashionable and irritating. It needs to be pretending to drink a few times to understand its beauty. Popcorn is divided into two forms. After the explosion, it is made of sweet saccharin, shaped like a stick or a strip. My dad often uses it to make a bait to fish, and I eat and play next to it. Play, you can stick to various shapes after dampness... Popsicles are still symbolic with a little milk or juice, and then a little senior will take me to the white pergola selling milk cake next to the football field, dug out from the insulated bucket 2 The ball, eaten a little with a wooden spoon, and jumped home. Sometimes it is also possible to eat very wild, when the crayfish is also called cockroaches, the river caught and cooked. Adults use a kind of net to stick a sparrow, grilled or fried, and it looks terrible. Hunting something that you can't usually eat, the sisters of this mother's family are particularly imaginative. For example, the unmarried four scorpions took us to the field to catch grasshoppers, came back to the pot to fry, and the taste was forgotten. Later, I remembered that I would only marvel at how to put that thing into my mouth and chew it. My mom will teach me to dig a mushroom called "Tulip" in the woods. I will use a blade to cut hard roots, dry it, store it, and stew it. The mushroom tastes extremely rich, but there is always a texture similar to gravel. Mushrooms are a kind of woman who eats too much. It is me or a girl. Naturally, I am not used to eating. And now it seems that all the food has changed from S to the XXXXL maximum code, and the largest cola is cheaper than pure water. Ice cream can be weighed and sold, plus dozens of fruits and dried fruits. The cockroach turned into a fashionable crayfish, fried with chili spices, sold in a bucket and a bucket, and then the quiet girl could peel off a pile of shells. The strawberry season is divided into spring and winter seasons, and each time it is listed, it is eaten in a basin. Transparent colored hard candy is packed in a large bag and becomes the most unseen slow-moving product in the supermarket. The food is getting bigger, but the happiness is getting smaller. The days when you feel happy with a candy can't be repeated. You need to hold the biggest cup of cola and popcorn, sit in the cinema and rely on a comedy or action film to secrete dopamine and adrenaline. When the taste buds and desires open at the same time, we finally have a rich stomach pouch, but we miss the barren snack food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Deep-fried tofu soaked in water for 1 minute, washed with peanuts.

    Deep-fried tofu soaked in water for 1 minute, washed with peanuts.

  2. Home Cooking Recipe: Flush 2 times to squeeze out the water by hand and remove the smell of beans.

    Flush 2 times to squeeze out the water by hand and remove the smell of beans.

  3. Home Cooking Recipe: Put the peanuts and tofu into the electric cooker, or the ordinary soup pot, add a bowl of the old marinade of the meat, dilute with water, the amount of water can not be used. If the taste is not enough, you can add salt and soy sauce.

    Put the peanuts and tofu into the electric cooker, or the ordinary soup pot, add a bowl of the old marinade of the meat, dilute with water, the amount of water can not be used. If the taste is not enough, you can add salt and soy sauce.

  4. Home Cooking Recipe: Then add the plum, slow stew for about 1 hour, if it is a common soup pot, keep the fire until the peanuts are cooked thoroughly, and soften it slightly.

    Then add the plum, slow stew for about 1 hour, if it is a common soup pot, keep the fire until the peanuts are cooked thoroughly, and soften it slightly.

  5. Home Cooking Recipe: Change the cooked tofu into a wok, add rock sugar, and simmer the juice.

    Change the cooked tofu into a wok, add rock sugar, and simmer the juice.

  6. Home Cooking Recipe: If you have soup, use a colander and a wooden shovel to dry gently.

    If you have soup, use a colander and a wooden shovel to dry gently.

  7. Home Cooking Recipe: Place it in the crisper to dry slightly, add peanuts to refrigerate, and take it with you.

    Place it in the crisper to dry slightly, add peanuts to refrigerate, and take it with you.

Tips:

Jin canteen tips: * If there is no ready-made old marinade, you can refer to the practice of marinade: pour a little oil in the wok, cold onion, ginger, dried red pepper, fragrant leaves, dried tangerine peel, cinnamon, cloves, Star anise, pepper, cumin, meat simmer, slowly scented with a small fire. Add enough water, add soy sauce, soy sauce seasoning. Boil the fire and cook for 30 minutes. * If you want to increase the tea aroma in the dried bean curd, you can use a gauze or a soup bag to put a small amount of black tea. What I am doing this time is to add the ready-made tea egg seasoning, which is more intense.


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