Recipe: Tea-flavored beef

Home Cooking Recipe: Tea-flavored beef

Notes:

Tea-flavored marinated beef~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is slightly hot in the boiling water until it has no blood on the surface.

    The burdock is slightly hot in the boiling water until it has no blood on the surface.

  2. Home Cooking Recipe: Large pieces of ginger cracked, green onions cut into sections, put a little oil in the pot and sprinkle the shallot ginger

    Large pieces of ginger cracked, green onions cut into sections, put a little oil in the pot and sprinkle the shallot ginger

  3. Home Cooking Recipe: Put the burdock in a little stir fry

    Put the burdock in a little stir fry

  4. Home Cooking Recipe: Add the black tea juice boiled in boiling water, add the soy sauce, salt, sugar, and halogen package. Turn the fire over and simmer until low heat. Cook for about 90 minutes (can also be placed in an electric pressure cooker, halogen for 40 minutes) until the burdock Soft and rotten, after the fire is closed, it is best to soak for another night. (Time can be adjusted according to the size of the calf, or use chopsticks to insert the calf to try the soft degree).

    Add the black tea juice boiled in boiling water, add the soy sauce, salt, sugar, and halogen package. Turn the fire over and simmer until low heat. Cook for about 90 minutes (can also be placed in an electric pressure cooker, halogen for 40 minutes) until the burdock Soft and rotten, after the fire is closed, it is best to soak for another night. (Time can be adjusted according to the size of the calf, or use chopsticks to insert the calf to try the soft degree).

Tips:

1. Use the tannins in black tea to help break down the fiber of the beef, not only can easily cook the beef, but also increase the taste of the beef by using black tea. 2, marinated beef is best to use the sirloin meat portion, no fat only ribs, eat chewy. 3, the amount of spices in the halogen package of halogen beef can be adjusted according to personal preferences, if you are not sure, you can go directly to the supermarket to buy ready-made halogen package. 4, beef should be completely cooled to be more easily cut into thin slices. 5. After the brine is used, remove the oil and impurities from the above, filter it with a sieve, put it in a fresh-keeping bag and put it in the refrigerator for freezing. Next time, other foods can be added and used inside.


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