Intro. Tea eggs are a very traditional Chinese breakfast. The boiled egg absorbs the taste of the sauce made of salt, soy sauce, tea and other ingredients, and the unique flavor will definitely satisfy your discerning taste buds. It's very simple to prepare to make delicious tea eggs, push this recipe, try it in your kitchen. This recipe is a traditional Chinese breakfast recipe and it's very delicious. Hard boiled eggs soaked in a salty, soy broth With the added ingredient of tea leaves, the flavor is a special flavor that will definately please the taste buds. Very simple to prepare with a very effective result that's full of flavor. Take this recipe to your kitchen and enjoy, I recommend it.
Put tea, star anise, cinnamon, and fragrant leaves into a gauze bag.
Prepare a small milk pot, pour water, soy sauce, soy sauce, salt and tea bags.
Turn off the fire and keep it for 2-3 minutes to turn off the heat.
Boil the eggs, add the eggs and water in the pan, heat over medium heat, and cook for 6 minutes after the water is opened.
Break the cooked egg shell.
Marinate the eggs in the tea marinade, preferably overnight.
1. The time to boil the eggs is reduced to 4 minutes, and the heart of the tea can be made. 2. You can also boil the cooked eggs in the tea sauce for a quicker taste. 3. It is best to eat tea eggs for 2-3 days. The longer the time, the more salty the taste.