The tea eggs are cooked. Not only the egg yolks are tasteful but also have juice.
Wash the eggs thoroughly
Cook the eggs until they are cooked in a cold water pot
Spoon out with cold water and gently break the eggshells one by one.
Take a large pot, add eggs and all seasonings, add as much water as possible, and ensure that the amount of water can still be overcooked after cooking, boil over high heat, simmer for 2 hours on low heat, add less water in the middle.
After a little cold, remove the eggs, filter the soup with a sieve, then pour the soup after the tea leaves back into the eggs, then soak for 4 to 5 hours, preferably soak for one night.
Peel a bite, full of teeth and no fragrance ^_^
It is very important that the tea eggs should be cooked well. The eggs must be cooked and boiled. Do not cook them. If you don’t cook the egg yolks, you will not get cooked. After cooking, you must use cold water. It’s too cold, so the taste of the tea egg can be Q-bomb. The last step is also very important. Otherwise, the egg yolk is not tasty. It is best to soak it for one night. If the temperature is not very high, it can be cooked with normal juice. Cook again the next day, the temperature is high, it is recommended to cool the refrigerator before refrigerating before eating, do not cook too much in 3 to 4 days to eat the best!