Recipe: Tea egg

Home Cooking Recipe: Tea egg

Notes:

The tea eggs are cooked. Not only the egg yolks are tasteful but also have juice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggs thoroughly

    Wash the eggs thoroughly

  2. Home Cooking Recipe: Cook the eggs until they are cooked in a cold water pot

    Cook the eggs until they are cooked in a cold water pot

  3. Home Cooking Recipe: Spoon out with cold water and gently break the eggshells one by one.

    Spoon out with cold water and gently break the eggshells one by one.

  4. Home Cooking Recipe: Take a large pot, add eggs and all seasonings, add as much water as possible, and ensure that the amount of water can still be overcooked after cooking, boil over high heat, simmer for 2 hours on low heat, add less water in the middle.

    Take a large pot, add eggs and all seasonings, add as much water as possible, and ensure that the amount of water can still be overcooked after cooking, boil over high heat, simmer for 2 hours on low heat, add less water in the middle.

  5. Home Cooking Recipe: After a little cold, remove the eggs, filter the soup with a sieve, then pour the soup after the tea leaves back into the eggs, then soak for 4 to 5 hours, preferably soak for one night.

    After a little cold, remove the eggs, filter the soup with a sieve, then pour the soup after the tea leaves back into the eggs, then soak for 4 to 5 hours, preferably soak for one night.

  6. Home Cooking Recipe: Peel a bite, full of teeth and no fragrance ^_^

    Peel a bite, full of teeth and no fragrance ^_^

Tips:

It is very important that the tea eggs should be cooked well. The eggs must be cooked and boiled. Do not cook them. If you don’t cook the egg yolks, you will not get cooked. After cooking, you must use cold water. It’s too cold, so the taste of the tea egg can be Q-bomb. The last step is also very important. Otherwise, the egg yolk is not tasty. It is best to soak it for one night. If the temperature is not very high, it can be cooked with normal juice. Cook again the next day, the temperature is high, it is recommended to cool the refrigerator before refrigerating before eating, do not cook too much in 3 to 4 days to eat the best!


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