Recipe: Tea egg

Home Cooking Recipe: Tea egg

Notes:

I bought a seasoning package in the supermarket. If you want to match yourself, these are: tea, bay leaves, star anise, cinnamon, pepper, rock sugar, ginger, green onions.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the egg in cold water and boil over medium heat.

    Put the egg in cold water and boil over medium heat.

  2. Home Cooking Recipe: Boil for 8-10 minutes (depending on the stove) If it is not cooked, it will be difficult to see when it is boiled and boiled. After cooking, brew in cold water for a while. (The layer inside the egg will not stick.) Use a spoon to gently break the whole egg. This can be tasted, and then the tea egg pattern is also beautiful.

    Boil for 8-10 minutes (depending on the stove) If it is not cooked, it will be difficult to see when it is boiled and boiled. After cooking, brew in cold water for a while. (The layer inside the egg will not stick.) Use a spoon to gently break the whole egg. This can be tasted, and then the tea egg pattern is also beautiful.

  3. Home Cooking Recipe: Re-cooled water, under the spiced tea egg bag, a spoonful of salt, soy sauce

    Re-cooled water, under the spiced tea egg bag, a spoonful of salt, soy sauce

  4. Home Cooking Recipe: Cook for 1 hour on medium heat. It can also be longer, and the longer it gets, the more fragrant it is.

    Cook for 1 hour on medium heat. It can also be longer, and the longer it gets, the more fragrant it is.

  5. Home Cooking Recipe: I spent another night and then ate. Super fragrance

    I spent another night and then ate. Super fragrance


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