I bought a seasoning package in the supermarket. If you want to match yourself, these are: tea, bay leaves, star anise, cinnamon, pepper, rock sugar, ginger, green onions.
Put the egg in cold water and boil over medium heat.
Boil for 8-10 minutes (depending on the stove) If it is not cooked, it will be difficult to see when it is boiled and boiled. After cooking, brew in cold water for a while. (The layer inside the egg will not stick.) Use a spoon to gently break the whole egg. This can be tasted, and then the tea egg pattern is also beautiful.
Re-cooled water, under the spiced tea egg bag, a spoonful of salt, soy sauce
Cook for 1 hour on medium heat. It can also be longer, and the longer it gets, the more fragrant it is.
I spent another night and then ate. Super fragrance