Recipe: Tea egg

Home Cooking Recipe: Tea egg

Notes:

Cynthia little fairy's small craft, like to do simple and easy to learn delicious food, please take care.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put cold water into quail eggs, turn off the fire after 4-5 minutes, cool the water, cool the water

    Put cold water into quail eggs, turn off the fire after 4-5 minutes, cool the water, cool the water

  2. Home Cooking Recipe: The quail egg knocked out the crack, the cold water in the pot boiled the fragrant leaves, the star anise, the cinnamon; then put in the soy sauce, soy sauce, salt, rock sugar, black tea bag (pour the black tea and take the gauze wrap), simmer for 30 minutes, turn off the heat. Continue to suffocate for 30 minutes to cool down. It will be more delicious when you put it in the bowl for the night.

    The quail egg knocked out the crack, the cold water in the pot boiled the fragrant leaves, the star anise, the cinnamon; then put in the soy sauce, soy sauce, salt, rock sugar, black tea bag (pour the black tea and take the gauze wrap), simmer for 30 minutes, turn off the heat. Continue to suffocate for 30 minutes to cool down. It will be more delicious when you put it in the bowl for the night.

  3. Home Cooking Recipe: This is a quail egg that has just been cooked for 1 hour.

    This is a quail egg that has just been cooked for 1 hour.

Tips:

1. The fire must be small, otherwise the quail eggs are easy to burst. 2. Cooked and stuffed.


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