Tea-scented shrimp is made by brewing tea leaves with boiling water, separating the tea leaves, soaking the shrimps into the tea soup, soaking them into the pot, then putting the sauteed tea into the pot and sautéing them with the fresh shrimp. The tea-scented shrimp made with tea and vegetables, and the delicious flavor of the shrimp, there is also a fresh tea fragrance.
Tieguanyin brews with hot water, the first bubble of water is not used, used to wash tea, take the second bubble of tea for use
Shrimp the knife on the back, remove the sand line and put it in the utensils.
Ginger cut into silk, onion cut
Use the tea soup to soak the already packed shrimp
While immersing in a small amount of salt and cooking wine
The bubble time is about an hour.
Shrimp after soaking, draining water for spare
The wok is on fire, pour a small amount of oil, and the low temperature frying is good.
After Tieguanyin blows out the tea, put a proper amount of salt to stir fry, stir fry until the tea leaves absorb the salty taste, and remove the spare.
Re-discharge the oil in the pot. When it is heated to 70% heat, put it into the soaked shrimp.
Wait until the shrimp is red and remove
Then fry the shrimp again, the second time is short. Mainly to make the shrimp more crisp
Put the fried shrimp together with the fried Tieguanyin into the pot and stir fry for half a minute.
Finally, the chopped green onion is fried and the scent is cooked.
1, tea into the dish, remember to be light, do not put too much seasoning, in order to avoid the aroma of tea. 2, shrimp should pay attention to the time when resurfacing, more than ten seconds, must not be over-expanded.