Recipe: Tea dried shrimp

Home Cooking Recipe: Tea dried shrimp

Notes:

Tea-scented shrimp is made by brewing tea leaves with boiling water, separating the tea leaves, soaking the shrimps into the tea soup, soaking them into the pot, then putting the sauteed tea into the pot and sautéing them with the fresh shrimp. The tea-scented shrimp made with tea and vegetables, and the delicious flavor of the shrimp, there is also a fresh tea fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tieguanyin brews with hot water, the first bubble of water is not used, used to wash tea, take the second bubble of tea for use

    Tieguanyin brews with hot water, the first bubble of water is not used, used to wash tea, take the second bubble of tea for use

  2. Home Cooking Recipe: Shrimp the knife on the back, remove the sand line and put it in the utensils.

    Shrimp the knife on the back, remove the sand line and put it in the utensils.

  3. Home Cooking Recipe: Ginger cut into silk, onion cut

    Ginger cut into silk, onion cut

  4. Home Cooking Recipe: Use the tea soup to soak the already packed shrimp

    Use the tea soup to soak the already packed shrimp

  5. Home Cooking Recipe: While immersing in a small amount of salt and cooking wine

    While immersing in a small amount of salt and cooking wine

  6. Home Cooking Recipe: The bubble time is about an hour.

    The bubble time is about an hour.

  7. Home Cooking Recipe: Shrimp after soaking, draining water for spare

    Shrimp after soaking, draining water for spare

  8. Home Cooking Recipe: The wok is on fire, pour a small amount of oil, and the low temperature frying is good.

    The wok is on fire, pour a small amount of oil, and the low temperature frying is good.

  9. Home Cooking Recipe: After Tieguanyin blows out the tea, put a proper amount of salt to stir fry, stir fry until the tea leaves absorb the salty taste, and remove the spare.

    After Tieguanyin blows out the tea, put a proper amount of salt to stir fry, stir fry until the tea leaves absorb the salty taste, and remove the spare.

  10. Home Cooking Recipe: Re-discharge the oil in the pot. When it is heated to 70% heat, put it into the soaked shrimp.

    Re-discharge the oil in the pot. When it is heated to 70% heat, put it into the soaked shrimp.

  11. Home Cooking Recipe: Wait until the shrimp is red and remove

    Wait until the shrimp is red and remove

  12. Home Cooking Recipe: Then fry the shrimp again, the second time is short. Mainly to make the shrimp more crisp

    Then fry the shrimp again, the second time is short. Mainly to make the shrimp more crisp

  13. Home Cooking Recipe: Put the fried shrimp together with the fried Tieguanyin into the pot and stir fry for half a minute.

    Put the fried shrimp together with the fried Tieguanyin into the pot and stir fry for half a minute.

  14. Home Cooking Recipe: Finally, the chopped green onion is fried and the scent is cooked.

    Finally, the chopped green onion is fried and the scent is cooked.

Tips:

1, tea into the dish, remember to be light, do not put too much seasoning, in order to avoid the aroma of tea. 2, shrimp should pay attention to the time when resurfacing, more than ten seconds, must not be over-expanded.


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