Tea + cumin. . . Fragrance and incense!
Duck tongue clean
Dip in cold water
Add the spices and accessories to the bag, then remove all the ingredients into the deeper pot, except the duck tongue and cumin. Cover the lid and boil. Turn to low heat for 30 minutes.
Put the duck tongue at this time
After boiling again, turn off the heat and cover the lid for 2 hours.
The fire is collecting the juice, pay attention not to paste the bottom.
When the juice is dry, remove the seasoning packet, topped with a spoonful of honey, and sprinkle with a little cumin powder.
Drain the juice, put it on the plate, cool it and eat it again.
1. The recipe uses a sweet noodle sauce, not a noodle sauce. If it is a salty noodle sauce, the dosage should be reduced by half. 2. The duck tongue should not be cooked for a long time. The whole process should be used to collect juice. 3. Do not use green tea. It will be bitter after cooking for a long time. 4. I chose Jinjunmei for black tea. It tastes best