Recipe: Tea cumin duck tongue

Home Cooking Recipe: Tea cumin duck tongue

Notes:

Tea + cumin. . . Fragrance and incense!

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck tongue clean

    Duck tongue clean

  2. Home Cooking Recipe: Boiling water

    Boiling water

  3. Home Cooking Recipe: Dip in cold water

    Dip in cold water

  4. Home Cooking Recipe: Add the spices and accessories to the bag, then remove all the ingredients into the deeper pot, except the duck tongue and cumin. Cover the lid and boil. Turn to low heat for 30 minutes.

    Add the spices and accessories to the bag, then remove all the ingredients into the deeper pot, except the duck tongue and cumin. Cover the lid and boil. Turn to low heat for 30 minutes.

  5. Home Cooking Recipe: Put the duck tongue at this time

    Put the duck tongue at this time

  6. Home Cooking Recipe: After boiling again, turn off the heat and cover the lid for 2 hours.

    After boiling again, turn off the heat and cover the lid for 2 hours.

  7. Home Cooking Recipe: The fire is collecting the juice, pay attention not to paste the bottom.

    The fire is collecting the juice, pay attention not to paste the bottom.

  8. Home Cooking Recipe: When the juice is dry, remove the seasoning packet, topped with a spoonful of honey, and sprinkle with a little cumin powder.

    When the juice is dry, remove the seasoning packet, topped with a spoonful of honey, and sprinkle with a little cumin powder.

  9. Home Cooking Recipe: Drain the juice, put it on the plate, cool it and eat it again.

    Drain the juice, put it on the plate, cool it and eat it again.

Tips:

1. The recipe uses a sweet noodle sauce, not a noodle sauce. If it is a salty noodle sauce, the dosage should be reduced by half. 2. The duck tongue should not be cooked for a long time. The whole process should be used to collect juice. 3. Do not use green tea. It will be bitter after cooking for a long time. 4. I chose Jinjunmei for black tea. It tastes best


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