Recipe: [TBG baking studio produced] mini cheesecake cup mini cheesecake cheese cup cake foreign Kraft official formula improved version

Home Cooking Recipe: [TBG baking studio produced] mini cheesecake cup mini cheesecake cheese cup cake foreign Kraft official formula improved version

Notes:

Kraft formula improved version. For those who love cheese, this little dessert is absolutely amazing! This popular little cake is very very fire, the production process is extremely simple, and the cheese is rich in flavor, coupled with the thick cheese cream, it is definitely worth a try ~ can be very decorative! A small cheesecake that is easy to store and easy to share with people~

Ingredients:

Steps:

  1. Home Cooking Recipe: The biscuits are chopped, the small pieces of butter are melted into a liquid, and then poured into the biscuit pieces to make the biscuit bottom.

    The biscuits are chopped, the small pieces of butter are melted into a liquid, and then poured into the biscuit pieces to make the biscuit bottom.

  2. Home Cooking Recipe: Put the paper cup into the cake mold, spread the bottom of the biscuit on the bottom of the paper cup with a spoon, compact it, and put it in the refrigerator for storage.

    Put the paper cup into the cake mold, spread the bottom of the biscuit on the bottom of the paper cup with a spoon, compact it, and put it in the refrigerator for storage.

  3. Home Cooking Recipe: Put the softened cream cheese into the egg bowl, stir it at a low speed with a whisk to a smooth, grain-free feel, then add the sugar and vanilla extract to make a cheese paste.

    Put the softened cream cheese into the egg bowl, stir it at a low speed with a whisk to a smooth, grain-free feel, then add the sugar and vanilla extract to make a cheese paste.

  4. Home Cooking Recipe: Add the egg liquid and continue to stir at low speed with the egg beater until the eggs are fully blended into the cheese paste.

    Add the egg liquid and continue to stir at low speed with the egg beater until the eggs are fully blended into the cheese paste.

  5. Home Cooking Recipe: Spread the evenly spread cheese paste and slowly pour it into the prepared cupcake mold (or borrow a spoon and other tools) until the paper cup is 3/4 full. It can be oscillated slightly up and down to a smooth surface.

    Spread the evenly spread cheese paste and slowly pour it into the prepared cupcake mold (or borrow a spoon and other tools) until the paper cup is 3/4 full. It can be oscillated slightly up and down to a smooth surface.

  6. Home Cooking Recipe: Place the cake mold in a preheated oven, medium layer, 160 ° C for about 20 minutes until the surface is slightly brown. After cooling, put the cupcakes in the refrigerator for 3 hours (or overnight).

    Place the cake mold in a preheated oven, medium layer, 160 ° C for about 20 minutes until the surface is slightly brown. After cooling, put the cupcakes in the refrigerator for 3 hours (or overnight).

  7. Home Cooking Recipe: [Make a cheese cream] In the time of waiting for the cheesecake cup, you can prepare the cheese cream in advance (the cheese cream is made for 10-20 minutes, and can be placed in a sealed bag to seal the refrigerator after the preparation).

    [Make a cheese cream] In the time of waiting for the cheesecake cup, you can prepare the cheese cream in advance (the cheese cream is made for 10-20 minutes, and can be placed in a sealed bag to seal the refrigerator after the preparation).

  8. Home Cooking Recipe: A small portion of cream cheese and a large portion of butter are softened at room temperature.

    A small portion of cream cheese and a large portion of butter are softened at room temperature.

  9. Home Cooking Recipe: Pour the softened butter into the egg bowl, add the powdered sugar, and send it to the fluffy white.

    Pour the softened butter into the egg bowl, add the powdered sugar, and send it to the fluffy white.

  10. Home Cooking Recipe: Add the cream cheese and stir until smooth and add lemon juice. (There are pigmented parents, you can add a little bit of pigment paste at the end, stir evenly)

    Add the cream cheese and stir until smooth and add lemon juice. (There are pigmented parents, you can add a little bit of pigment paste at the end, stir evenly)

  11. Home Cooking Recipe: Pour the prepared cheese cream into the crepe bag and cut a small hole. After the cheesecake cup is baked, it can be decorated on it.

    Pour the prepared cheese cream into the crepe bag and cut a small hole. After the cheesecake cup is baked, it can be decorated on it.

  12. Welcome to follow WeChat for more baking instructions

Tips:

1. Pay attention to the color during the baking process, and do not burn the coke. 2. The pros who have the mouth of the flower can do it by hand. The pattern that is extruded will be very beautiful.


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