Recipe: Tasty Wufu Su Zhai

Home Cooking Recipe: Tasty Wufu Su Zhai

Notes:

This vegetarian meal is not found at all, but it uses a lot of vegetarian food: mushrooms, black fungus, sea gluten, eggplant, etc., all of which are extremely nutritious vegetarian foods, rich in vitamins and minerals. . The addition of mushroom and Su Gaotang makes this vegan dish very delicious, seemingly light, but it tastes delicious and worthy of savoring.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushrooms, small mushrooms, and sea gluten are softened with water, eggplant is cut into thick strips, ginger slices, and red pepper slices.

    Mushrooms, small mushrooms, and sea gluten are softened with water, eggplant is cut into thick strips, ginger slices, and red pepper slices.

  2. Home Cooking Recipe: Black fungus and fans are soaked with water

    Black fungus and fans are soaked with water

  3. Home Cooking Recipe: Do not add oil to the pot, add the eggplant to stir fry

    Do not add oil to the pot, add the eggplant to stir fry

  4. Home Cooking Recipe: Stir-fried until the eggplant is soft and ready for use

    Stir-fried until the eggplant is soft and ready for use

  5. Home Cooking Recipe: Another pot, add the right amount of vegetable oil, add hot ginger and add the ginger

    Another pot, add the right amount of vegetable oil, add hot ginger and add the ginger

  6. Home Cooking Recipe: Add the fried eggplant strips and stir fry a few times.

    Add the fried eggplant strips and stir fry a few times.

  7. Home Cooking Recipe: Add sliced ​​mushrooms, small mushrooms and black fungus

    Add sliced ​​mushrooms, small mushrooms and black fungus

  8. Home Cooking Recipe: Stir well and add the soft sea gluten, continue to stir well

    Stir well and add the soft sea gluten, continue to stir well

  9. Home Cooking Recipe: Add the right amount of salt according to your taste

    Add the right amount of salt according to your taste

  10. Home Cooking Recipe: Add a little soy sauce, stir well and serve

    Add a little soy sauce, stir well and serve

  11. Home Cooking Recipe: Another pot, add a little oil, shake well, spread a layer of soft fans

    Another pot, add a little oil, shake well, spread a layer of soft fans

  12. Home Cooking Recipe: Cover the fried dishes on the fans

    Cover the fried dishes on the fans

  13. Home Cooking Recipe: Add water to mushrooms and mushrooms

    Add water to mushrooms and mushrooms

  14. Home Cooking Recipe: Add the appropriate amount of plain broth and cook for 5 minutes in medium and small heat.

    Add the appropriate amount of plain broth and cook for 5 minutes in medium and small heat.

  15. Home Cooking Recipe: Sprinkle red pepper slices after flameout

    Sprinkle red pepper slices after flameout

  16. Home Cooking Recipe: Add a little sesame oil and mix well.

    Add a little sesame oil and mix well.

Tips:

1. The sea ribs are relatively hard, it is best to soak for several hours in advance, and use them fully after soaking; 2. The eggplant is first fried and softened to reduce the oil absorption during cooking; 3. Do not need to cook for too long, otherwise the fans will affect the taste. 4. Su Gaotang also contains salt, pay attention to the amount of salt and soy sauce.


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