Recipe: Tasty vegetarian mushrooms

Home Cooking Recipe: Tasty vegetarian mushrooms


I bought a few kinds of mushrooms during the May Day holiday. Every time I don’t know how to make a side dish, I simply smashed it together. Isn't there a dish called "Mushroom Meeting"? People's mushrooms open the meeting, and the family mushrooms open a small meeting. Put it in the crisper and put a large spoon in the bowl when you cook the hot noodle every day. The natural mushroom essence is fresh.



  1. Wash all kinds of mushrooms and tear them into small pieces; green peppers are also cut into small pieces.

  2. Heat the oil in a hot pot, add mushrooms and corn shoots, fry until the mushrooms are soft, add salt and soy sauce, simmer for 5 minutes.

  3. Finally, add the green pepper block and wait for the scent of the green pepper to float out.

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