Recipe: Tasty vegetarian mushrooms

Home Cooking Recipe: Tasty vegetarian mushrooms

Notes:

I bought a few kinds of mushrooms during the May Day holiday. Every time I don’t know how to make a side dish, I simply smashed it together. Isn't there a dish called "Mushroom Meeting"? People's mushrooms open the meeting, and the family mushrooms open a small meeting. Put it in the crisper and put a large spoon in the bowl when you cook the hot noodle every day. The natural mushroom essence is fresh.

Ingredients:

Steps:

  1. Wash all kinds of mushrooms and tear them into small pieces; green peppers are also cut into small pieces.

  2. Heat the oil in a hot pot, add mushrooms and corn shoots, fry until the mushrooms are soft, add salt and soy sauce, simmer for 5 minutes.

  3. Finally, add the green pepper block and wait for the scent of the green pepper to float out.


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