The original steamed vegetables, together with dried and dried rice, are much fresher. The same effect can be achieved with any other dried seafood. If you can add a little ham, it is better. After steaming, I hooked it up again, and I could change it to a sauce like steamed fish and oyster sauce. I made it with a Panasonic steamer, and everyone used the same steamer. I like the steaming oven too much, the value is high, and the function is also good to use. Let's just say, this steaming oven = oven + steamer + air fryer, as well as the function of fermentation and disinfection is not only mentioning, just the oven + steamer + air fryer, not enough! I am afraid that Amway will be endless, or I will put it in the last tip to explain the use of this machine. Look at the recipe first.
Soak the dried rice and the seaweed (the rice in our house is called 'opening the ocean'~) soak in the water for later use. I forgot to take a photo of this step~
Cut each of the doll dishes into four petals, preferably choose a smaller doll dish.
Place the cutaway dish in the dish and sprinkle with dried rice and seaweed.
Put it in the steamer. If it is an ordinary steamer, you must first boil a pot of water and then put the doll dish.
Choose 'Original Steam' for 10 minutes, or use the 'Computer Cooking' program that comes with it. There is a 'Steamed Vegetables' option. According to the weight of your dish (how many grams you want to enter), it will automatically set the steam. A few minutes.
When steaming the doll dish, let's adjust the water starch first. 1 large spoonful of raw powder, opened with 2 tablespoons of water.
A small bowl of broth is boiled, and the starch is slowly poured into it. Keep stirring and the broth will become thick. Sprinkle some salt and white pepper. If you don't have broth, you have to use clear water, or boil it with thick soup, but if you use thick soup, you don't need to put salt. (I am here to implant the most popular snow pan in my home~)
Finally, pour the thick soup on the steamed baby dish, and do it.
Enter the strength Amway link below! Panasonic NU-JK100W This steaming oven is worth a lot of introduction, I will only talk about the most important reasons I like it: 1, as a steamer (in fact, it should be called "steamer" ~), than the traditional Steamer is much faster! Instead of boiling the water first, just pour water into the water tank of the machine and press the switch for a dozen or twenty seconds to start a large amount of steam. Really convenient! And its steamer function is also divided into three steaming modes, mainly the temperature is different, the computer temperature control is very accurate, you can use 80 degrees to steam out the particularly tender egg tart. 2, as an oven, although its volume is only 15L, at first I felt that it was too small to use. Actually used to find out, it is completely enough for me, baking 8-inch cake is OK! @0夏天0 Also tested that you can bake two 450g toast at the same time! Because it does not see the heating tube, no heating tube takes up space in the oven, making it actually available. Other ovens are actually available, and only the middle area after the upper and lower heating tubes are removed. The baking mode temperature range is from 100 degrees to 230 degrees. 3. It has a ready-made "steam baking" function! The students who have baked the cheesecake know that the "water bath method" is to add hot water to the baking tray to produce water vapor, which is not easy to crack, and the cheesecake will taste moist and delicate. However, it is easier to heat the water in the baking tray. If you have actually operated it, you must have a deep understanding. It is not easy. The steaming oven was able to complete the "water bath method" directly, and I was moved to cry. Note that the steam bake function has a temperature range of 190 degrees to 230 degrees and a minimum of 190 degrees. 4, steam baking function & ordinary baking function, in the process of baking, you can spray steam at any time with your preference, without sticking to the inherent settings of the program. The method of adding steam, written in the manual, belongs to the hidden skill that can't be found without looking at the manual~5, its temperature is very stable, the computer controls the temperature, plus there is no heating tube, so the heat is very uniform, the baking cake is very colored. Beautiful, there will be no problem with the traditional oven that is easy to focus near the heating tube. 6, it can be used as an air fryer, there is a "healthy air bomb" function. In fact, I always thought that the principle of the air fryer is not the oven... I don’t think it is a person. Air french fries, air fried chicken wings, air tempura, no pressure. 7, constant temperature fermentation function is also very easy to use, used to make noodles, fermented yogurt, very convenient. It can also be used as a disinfection cabinet to disinfect tableware at 120 degrees. 8, [Disadvantages] As an oven, I think it is only two points, 1 is that it does not have the special rotating fork of the roast chicken that comes with the oven! However, I have changed three ovens so far, and each one has a rotating roast fork, but I have never used it once... I cook it all, but it is also placed in a baking tray or a baking bowl. I don't want to use that rotating fork... I must not be alone. 2 is that there is no light inside, which is not conducive to careful observation of the baking state, this is a slight deficiency. Said so many problems now, where to buy? Of course, you can go to TB to buy, but you can also buy it in the "market" in the kitchen app. The Panasonic brand is directly supplied and the quality is guaranteed. Buy a steaming oven and redeem the points you can redeem for two months. Koko.