Recipe: Tasty seafood porridge

Home Cooking Recipe: Tasty seafood porridge

Notes:

Thanks to the dear friends, the best way to teach the little friends, delicious seafood porridge to eat 喽~~o(≧v≦)o~~ great! [Winter vegetables are famous specialties in Chaoshan area. Sweet and fragrant tastes are delicious. Besides being eaten directly, it is suitable for cooking vegetables. Almost every family's commonly used tableware/cooking products.] The secret is the tide of the winter vegetables. The fresh magic weapon ~ ~ Chaoshan friends said to make Chaoshan casserole porridge on the winter dish taste is enough authentic ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the rice is washed clean, add a proper amount of water to the pot and drip a few drops of oil to boil. Turn to medium heat and wash the crab; (This time, the crab is a picture of purple sauce, the crab shell is thin, and the crab is sweet and sweet)

    After the rice is washed clean, add a proper amount of water to the pot and drip a few drops of oil to boil. Turn to medium heat and wash the crab; (This time, the crab is a picture of purple sauce, the crab shell is thin, and the crab is sweet and sweet)

  2. Home Cooking Recipe: Wash the shrimps and cut a knife along the shrimp line;

    Wash the shrimps and cut a knife along the shrimp line;

  3. Home Cooking Recipe: You can treat the crab first, pat the crab claws easily, or you can cook the whole crab directly.

    You can treat the crab first, pat the crab claws easily, or you can cook the whole crab directly.

  4. Home Cooking Recipe: Treated fresh shrimps for use;

    Treated fresh shrimps for use;

  5. Home Cooking Recipe: Rice is boiled to the flowering. First, the crab is fired, and the fire is boiled for about 10 minutes.

    Rice is boiled to the flowering. First, the crab is fired, and the fire is boiled for about 10 minutes.

  6. Home Cooking Recipe: Finally, cut in the parsley and cook a spoonful of winter vegetables.

    Finally, cut in the parsley and cook a spoonful of winter vegetables.

  7. Home Cooking Recipe: Seasoning with salt can turn off the fire.

    Seasoning with salt can turn off the fire.

  8. Home Cooking Recipe: This is the famous winter food in Chaoshan~~

    This is the famous winter food in Chaoshan~~

Tips:

Ps: Xie kitchen friends suggest that the last point of South ginger is also good ~!


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