Thanks to the dear friends, the best way to teach the little friends, delicious seafood porridge to eat 喽~~o(≧v≦)o~~ great! [Winter vegetables are famous specialties in Chaoshan area. Sweet and fragrant tastes are delicious. Besides being eaten directly, it is suitable for cooking vegetables. Almost every family's commonly used tableware/cooking products.] The secret is the tide of the winter vegetables. The fresh magic weapon ~ ~ Chaoshan friends said to make Chaoshan casserole porridge on the winter dish taste is enough authentic ~~~
After the rice is washed clean, add a proper amount of water to the pot and drip a few drops of oil to boil. Turn to medium heat and wash the crab; (This time, the crab is a picture of purple sauce, the crab shell is thin, and the crab is sweet and sweet)
Wash the shrimps and cut a knife along the shrimp line;
You can treat the crab first, pat the crab claws easily, or you can cook the whole crab directly.
Treated fresh shrimps for use;
Rice is boiled to the flowering. First, the crab is fired, and the fire is boiled for about 10 minutes.
Finally, cut in the parsley and cook a spoonful of winter vegetables.
Seasoning with salt can turn off the fire.
This is the famous winter food in Chaoshan~~
Ps: Xie kitchen friends suggest that the last point of South ginger is also good ~!