Recipe: Tasty Q-bopped pan-fried corn shrimp cake

Home Cooking Recipe: Tasty Q-bopped pan-fried corn shrimp cake

Notes:

Shrimp tastes delicious Q-ball, add sweet corn kernels, delicious nutrition, love for adults and children! Preparation time: 5min Production time: 10min Difficulty: ★ Component: 2 people Applicable occasions: Breakfast Banquet dishes

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the shrimp, use kitchen paper to absorb the water and knead it into shrimp paste.

    After washing the shrimp, use kitchen paper to absorb the water and knead it into shrimp paste.

  2. Home Cooking Recipe: Add cooked corn kernels, cooking wine, corn starch to the shrimp paste, add a little salt and black pepper, and mix well with chopsticks in one direction.

    Add cooked corn kernels, cooking wine, corn starch to the shrimp paste, add a little salt and black pepper, and mix well with chopsticks in one direction.

  3. Home Cooking Recipe: Put the oil in the hot pot, put the shrimp mud into a ball with a spoon, put it into the pot, and use a spatula to press the shrimp ball into a round cake.

    Put the oil in the hot pot, put the shrimp mud into a ball with a spoon, put it into the pot, and use a spatula to press the shrimp ball into a round cake.

  4. Home Cooking Recipe: Slowly fry on a small fire until golden on both sides and clip out the plate.

    Slowly fry on a small fire until golden on both sides and clip out the plate.

Tips:

1. If you have a shrimp line, you must first pick it out. 2. Stir in one direction while stirring the shrimp. 3. Keep some granules when you prawn and taste better. 4. You can pick ketchup or Thai sweet chili sauce when you eat.


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