Everyone wants to eat healthy and delicious food. Pleurotus eryngii, carrots, green peppers, onions are the perfect combination. This dish of pepper and soy sauce is a must for sunny, please remember to use it.
All materials are cut.
Pour the right amount of oil into the pan, pour in the garlic and saute.
Pour in the carrots, stir-fry the carrots, and pour out the yellow carotene. If the carrots are delicious, they must be fried for a long time. Then there is no smell of carrots and it becomes sweet.
Pour the carrots and pour them into the oyster mushrooms.
Mushrooms must be fried for a long time. Stir-fried Pleurotus eryngii and carrots, Pleurotus eryngii will effluent. Continue to stir up. Stir-fried to Pleurotus eryngii with less water, and the edge is zoomed yellow.
Pour 1 tbsp of oyster sauce.
Pour 2 tablespoons of soy sauce. This step was missed.
Pour 1 tbsp of cooking wine.
Pour 1 tsp of pepper.
Pour in onions, green peppers, and red peppers.
Pour 1 tsp of salt. I poured 1 tsp in front of this salt and missed it. I was remake with a small spoon of pepper. Everyone puts 1 teaspoon of salt to be enough, and half a spoon is not salty enough. Stir all the ingredients in the wok, stir fry evenly and cover the lid for 30 seconds.
Open the lid and mix evenly. Turn off the fire and let it out.
1. Because it is vegetarian and eaten for dinner, the amount I make is eaten by 4 people.