Recipe: Tasty juicy flower bag

Home Cooking Recipe: Tasty juicy flower bag

Notes:

I like the taste of scented flowers most, and I have to eat some of them every year to eat them in winter. It’s super delicious. I use the hot noodles to keep the juicy stuffing, bite a mouthful of juice, super delicious, just when eating. Pay attention to O(∩_∩)O Ha! Too wild will splash opposite, really no exaggeration O (∩ _ ∩) O Ha!

Ingredients:

Steps:

  1. Home Cooking Recipe: When the flowers are in full bloom, take some more, wash them, put them in the boiling water, scald for ten seconds, remove them, put them in cold water, stir them, let them cool, remove the water, try to keep more water, put Into the fresh-keeping bag, freeze it, and use it as you like.

    When the flowers are in full bloom, take some more, wash them, put them in the boiling water, scald for ten seconds, remove them, put them in cold water, stir them, let them cool, remove the water, try to keep more water, put Into the fresh-keeping bag, freeze it, and use it as you like.

  2. Home Cooking Recipe: Take an appropriate amount of frozen scented flowers, thaw them, simmer the water a little, let the scented flowers absorb as much water as possible, and not too much, so that the scented flowers can not be seen in the bottom of the basin, but there is a lot of force. Juice is left out

    Take an appropriate amount of frozen scented flowers, thaw them, simmer the water a little, let the scented flowers absorb as much water as possible, and not too much, so that the scented flowers can not be seen in the bottom of the basin, but there is a lot of force. Juice is left out

  3. Put a small spoonful of salt in the flour, pour in the boiling water that has just been boiled, stir it into floc with chopsticks, then pour in the appropriate amount of cold water into a smooth and soft dough, and let it stand.

  4. Cut the minced meat, cut the leeks, and chop the onion ginger.

  5. Add the meat and onion ginger to the scallions, stir it, pour in a little bit of peanut oil and mix well. You should see a layer of peanut oil evenly on the squid. Add some fresh soy sauce and oyster sauce to the amount of thirteen flavors and wine. Appropriate amount of salt, stir well, and finally add the leeks and mix well. Do not make the color of the filling too deep.

  6. Take out the waking dough, lick a small dose, dry the cake, wrap the stuffing, stir the stuffing from time to time, or the juice will be stored underneath, I don’t have any juice in the last pot. Up

  7. Cold water pot, turn off the pot for seven or eight minutes, wait for three or four minutes to take out

Tips:

1. When you save the flowers, you must leave more water, so it will be very fresh in the winter. If you are making noodles, the juice will not have more hot noodles, because the surface will absorb a part of the juice. Don't dry up the water, then the oil should be put more, this is the key to the juice, but if you put more meat and fat, you can reduce the amount of oil. 4, 槐花和韭菜 is perfect match, super taste 5, can not be lacking oh 5, adjust the stuffing of soy sauce to choose a light color, do not use soy sauce, stuffing a little bit of color on the line, this is good to be delicious 6, inside with wine can not add, I am from If the wine fails, I don’t want to throw it. The result is awesome. The last thing to say is that it’s super juicy when you follow it. Be careful when eating. Don’t be too violent. We have one at noon. Bit one bite a table oh oh (^o^)/~


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