Recipe: Tasty grilled chicken and chicken liver

Home Cooking Recipe: Tasty grilled chicken and chicken liver

Notes:

Chicken liver soft chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken liver and control the dried water and put it in a fresh-keeping bag.

    Wash the chicken liver and control the dried water and put it in a fresh-keeping bag.

  2. Home Cooking Recipe: Mix all the seasonings in a bowl and mix well.

    Mix all the seasonings in a bowl and mix well.

  3. Home Cooking Recipe: Put the seasoning into the fresh-keeping bag, and after fully massage, drain the air in the bag.

    Put the seasoning into the fresh-keeping bag, and after fully massage, drain the air in the bag.

  4. Home Cooking Recipe: A plastic bag is placed on the outside to prevent leakage. Refrigerated overnight and tastes better. Marinate for at least 4 hours.

    A plastic bag is placed on the outside to prevent leakage. Refrigerated overnight and tastes better. Marinate for at least 4 hours.

  5. Home Cooking Recipe: Place tin foil on the grill, and the tin foil should be longer and foldable. Place the chicken liver on the upper and lower half of the tin foil.

    Place tin foil on the grill, and the tin foil should be longer and foldable. Place the chicken liver on the upper and lower half of the tin foil.

  6. Home Cooking Recipe: The tin foil is folded and folded on three sides to prevent leakage.

    The tin foil is folded and folded on three sides to prevent leakage.

  7. Home Cooking Recipe: Preheat the oven to 180 degrees and place the tin foil package in the middle of the oven with the grill. Fire up and down 180 degrees for 30 minutes.

    Preheat the oven to 180 degrees and place the tin foil package in the middle of the oven with the grill. Fire up and down 180 degrees for 30 minutes.

  8. Home Cooking Recipe: Even the soup is served together, delicious.....

    Even the soup is served together, delicious.....

Tips:

My family tastes light and can adjust the saltiness.


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