I like to drink ~ super delicious ~ change the formula according to your own preferences can get a lot of good soup ~ I can drink a lot of people ... you want to try it ~
Wash the fish clean, put it in the pot, add the right amount of water in the pot, put some ginger, cook until the chopsticks can poke the fish, you can turn off the fire ~ 撇 go to the ginger, keep the fish and soup ~ (ps: what Fish can do, I use the herring, you can also use silver fish...)
Fish out the fish, crush the meat, pick the thorns out, pick a little bit 哟~ put it on standby~ (ps: don't pinch with silver fish... (`・ω・ ́)ノ)
The fungus, mushrooms, and ham are diced for use, and the eggs are scattered for use. The raw powder is mixed with water to make it into water, and the coriander is cut off.
Cut fish and soup, cut into diced fungus, mushrooms, ham, and shrimp, boil, add salt to taste, drizzle in water starch, slowly pour egg liquid into the pot, gently push into floc ~ if you like acid Pour in vinegar to taste, you can also pour in the point to soak the color ~ all OK ~
Finally put the coriander ~ put on the cut fritters ~
Open times~ah~ drink one bit~ good times (✪▽✪)
1. A small partner who doesn't like fish can change the fish into beef~2. If it's a fish soup, it's hot to drink it~ It's cold...