Sand worm, also known as "Sand Intestines, the zoology name is "square worm", produced in the sand along the beach, the appearance of two inches long, like a bud, is a high protein supplement. At present The sea area rich in sandworms is the most beautiful in the beautiful coastal city of China, and the sandworms in the northwestern city of Guangxi. This is the dry sandworm that the mother-in-law sent back from the North Sea. The sandworm is a seafood, not a traditional Chinese medicine. The sandworm is rich in protein, and the taste is especially delicious. It can be eaten fresh or dried. It can lower blood pressure, moisturize and prevent cancer. After drying, it can be fried, fried, stewed, braised or boiled.
Sand worms in the North Sea.
Use a pair of scissors to cut the sandbags (bags) from the head of the sandworm.
Cut it one by one.
Cut it from the tail of the sandworm along the middle and cut it to the head of the sandworm. ~ is equivalent to the whole sandworm.
Use a small toothbrush to brush the sand inside along the texture inside, as shown.
Non-stick pan without oil and water, put the sandworms on a small fire and slowly stir-fry.
If the video keeps frying.
Until every sand worm turns brown.
Put in a large soup bowl.
Add water, cooking wine, a little peanut oil, soak the sandworm for half an hour, then use the hand to do the circle movement to stir the sandworm, the purpose is to more easily clean the sand of the sandworm.
Wash the soft scallops in advance while handling the sand worms.
The melon is peeled and cut into pieces.
Prepare chopped green onion, ginger, white pepper (can also be white pepper, put out the pot).
After half an hour, prepare a bowl and add appropriate amount of water, remove the sand worm from the large soup bowl, and pour the water from the large soup bowl (that is, the front immersed and stirred the sand worm). In this bowl of sand-filled insects, all the water in the bottom of the soup bowl with sand is not poured out. Repeat this step repeatedly until there is no more sand at the bottom of the sandworm water.
Add a proper amount of water to the amber pot.
Slowly pour the sand and water that has been cleaned and left in the amber pot.
Water-burning open sandworm, ginger, and five white peppercorns.
After boiling for five minutes.
The scallops that have been blistered continue to boil.
After five minutes of soup, turn white and put the winter melon.
The medium heat boiled.
After 10 to 15 minutes, the winter melon is ripe, seasoned with salt, and chopped green onion.
Hurry up and enjoy a bowl of delicious sand squid and melon soup.
You see, the little guy can't wait ( •̀∀•́)
1 The sandworm cleaning process seems to be a little troublesome, but it is not sinful to drink soup after cleaning. 2 Cut the medium-sized pieces of melon into a pot and boil for 10-15 minutes to cook. 3 no scallops can be added.