Recipe: Tasty and very squid scallops

Home Cooking Recipe: Tasty and very squid scallops

Notes:

Sand worm, also known as "Sand Intestines, the zoology name is "square worm", produced in the sand along the beach, the appearance of two inches long, like a bud, is a high protein supplement. At present The sea area rich in sandworms is the most beautiful in the beautiful coastal city of China, and the sandworms in the northwestern city of Guangxi. This is the dry sandworm that the mother-in-law sent back from the North Sea. The sandworm is a seafood, not a traditional Chinese medicine. The sandworm is rich in protein, and the taste is especially delicious. It can be eaten fresh or dried. It can lower blood pressure, moisturize and prevent cancer. After drying, it can be fried, fried, stewed, braised or boiled.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sand worms in the North Sea.

    Sand worms in the North Sea.

  2. Home Cooking Recipe: As shown.

    As shown.

  3. Home Cooking Recipe: Use a pair of scissors to cut the sandbags (bags) from the head of the sandworm.

    Use a pair of scissors to cut the sandbags (bags) from the head of the sandworm.

  4. Home Cooking Recipe: Cut it one by one.

    Cut it one by one.

  5. Home Cooking Recipe: Cut it from the tail of the sandworm along the middle and cut it to the head of the sandworm. ~ is equivalent to the whole sandworm.

    Cut it from the tail of the sandworm along the middle and cut it to the head of the sandworm. ~ is equivalent to the whole sandworm.

  6. Home Cooking Recipe: Use a small toothbrush to brush the sand inside along the texture inside, as shown.

    Use a small toothbrush to brush the sand inside along the texture inside, as shown.

  7. Home Cooking Recipe: Non-stick pan without oil and water, put the sandworms on a small fire and slowly stir-fry.

    Non-stick pan without oil and water, put the sandworms on a small fire and slowly stir-fry.

  8. Home Cooking Recipe: If the video keeps frying.

    If the video keeps frying.

  9. Home Cooking Recipe: Until every sand worm turns brown.

    Until every sand worm turns brown.

  10. Home Cooking Recipe: Put in a large soup bowl.

    Put in a large soup bowl.

  11. Home Cooking Recipe: Add water, cooking wine, a little peanut oil, soak the sandworm for half an hour, then use the hand to do the circle movement to stir the sandworm, the purpose is to more easily clean the sand of the sandworm.

    Add water, cooking wine, a little peanut oil, soak the sandworm for half an hour, then use the hand to do the circle movement to stir the sandworm, the purpose is to more easily clean the sand of the sandworm.

  12. Home Cooking Recipe: Wash the soft scallops in advance while handling the sand worms.

    Wash the soft scallops in advance while handling the sand worms.

  13. Home Cooking Recipe: The melon is peeled and cut into pieces.

    The melon is peeled and cut into pieces.

  14. Home Cooking Recipe: Prepare chopped green onion, ginger, white pepper (can also be white pepper, put out the pot).

    Prepare chopped green onion, ginger, white pepper (can also be white pepper, put out the pot).

  15. Home Cooking Recipe: After half an hour, prepare a bowl and add appropriate amount of water, remove the sand worm from the large soup bowl, and pour the water from the large soup bowl (that is, the front immersed and stirred the sand worm). In this bowl of sand-filled insects, all the water in the bottom of the soup bowl with sand is not poured out. Repeat this step repeatedly until there is no more sand at the bottom of the sandworm water.

    After half an hour, prepare a bowl and add appropriate amount of water, remove the sand worm from the large soup bowl, and pour the water from the large soup bowl (that is, the front immersed and stirred the sand worm). In this bowl of sand-filled insects, all the water in the bottom of the soup bowl with sand is not poured out. Repeat this step repeatedly until there is no more sand at the bottom of the sandworm water.

  16. Home Cooking Recipe: Add a proper amount of water to the amber pot.

    Add a proper amount of water to the amber pot.

  17. Home Cooking Recipe: Slowly pour the sand and water that has been cleaned and left in the amber pot.

    Slowly pour the sand and water that has been cleaned and left in the amber pot.

  18. Home Cooking Recipe: Water-burning open sandworm, ginger, and five white peppercorns.

    Water-burning open sandworm, ginger, and five white peppercorns.

  19. Home Cooking Recipe: After boiling for five minutes.

    After boiling for five minutes.

  20. Home Cooking Recipe: The scallops that have been blistered continue to boil.

    The scallops that have been blistered continue to boil.

  21. Home Cooking Recipe: After five minutes of soup, turn white and put the winter melon.

    After five minutes of soup, turn white and put the winter melon.

  22. Home Cooking Recipe: The medium heat boiled.

    The medium heat boiled.

  23. Home Cooking Recipe: After 10 to 15 minutes, the winter melon is ripe, seasoned with salt, and chopped green onion.

    After 10 to 15 minutes, the winter melon is ripe, seasoned with salt, and chopped green onion.

  24. Home Cooking Recipe: Hurry up and enjoy a bowl of delicious sand squid and melon soup.

    Hurry up and enjoy a bowl of delicious sand squid and melon soup.

  25. Home Cooking Recipe: You see, the little guy can't wait ( •̀∀•́)

    You see, the little guy can't wait ( •̀∀•́)

Tips:

1 The sandworm cleaning process seems to be a little troublesome, but it is not sinful to drink soup after cleaning. 2 Cut the medium-sized pieces of melon into a pot and boil for 10-15 minutes to cook. 3 no scallops can be added.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea