Recipe: Tasty and delicious - West Lake Beef

Home Cooking Recipe: Tasty and delicious - West Lake Beef

Notes:

Xihu Beef Tart is a traditional Han dish in the Jiangnan area and belongs to Hangbang cuisine. Because it is lubricious, delicious and delicious, it is often used as a soup for the throat. West Lake Beef Steak is also a favorite food for ordinary people. Only beef, eggs and mushrooms can be used to make cheap soups.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef chopped, as fine as possible

    Beef chopped, as fine as possible

  2. Home Cooking Recipe: Pleurotus ostreatus, chopped, south tofu cut into small pieces, parsley chopped, chives chopped, ginger slices

    Pleurotus ostreatus, chopped, south tofu cut into small pieces, parsley chopped, chives chopped, ginger slices

  3. Home Cooking Recipe: Corn starch + water is adjusted into water starch, eggs are separated from egg yolk egg whites, and only egg whites are taken.

    Corn starch + water is adjusted into water starch, eggs are separated from egg yolk egg whites, and only egg whites are taken.

  4. Home Cooking Recipe: Boil a pot of water in the pot, take a tablespoon of boiling water into the beef bowl, open the beef, drain the beef with water and spare water.

    Boil a pot of water in the pot, take a tablespoon of boiling water into the beef bowl, open the beef, drain the beef with water and spare water.

  5. Home Cooking Recipe: Pleurotus ostreatus, southern bean curd, and ginger are boiled in water.

    Pleurotus ostreatus, southern bean curd, and ginger are boiled in water.

  6. Home Cooking Recipe: Add the ground beef to the boiled water

    Add the ground beef to the boiled water

  7. Home Cooking Recipe: Add the previously adjusted water starch to thicken and cook until the soup becomes thick.

    Add the previously adjusted water starch to thicken and cook until the soup becomes thick.

  8. Home Cooking Recipe: Clip the ginger slices, adjust the small fire, and pour the protein into the pan.

    Clip the ginger slices, adjust the small fire, and pour the protein into the pan.

  9. Home Cooking Recipe: Add salt, pepper, chicken, parsley and shallots to the flames.

    Add salt, pepper, chicken, parsley and shallots to the flames.

Tips:

1 If the minced beef is directly put down in the pot, it will be boiled. If you boil it in the bowl with boiling water beforehand, you can not only stir the beef, but also go to the blood. 2 Don't fall down once when you are hooking. It's best to add it twice. Add the first time and feel it is not thick enough, plus the second time. 3 When you pour in the protein, don't pour all the bowl down, but slowly drip into the bowl, and the fire is not too big, so as not to boil the protein. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


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