This braised chicken claw was on a trip. One of my colleagues in Hangzhou took the snacks on the road. I couldn’t stop it when I was eating. As a foodie, I must get the operation steps immediately, and go home to practice, the reduction rate is 99.9%. Especially in the season of sweet-scented osmanthus, sprinkle some sweet-scented osmanthus, the taste is even more absolute.
First, the chicken feet buy home and soak with water, in order to remove blood, change the water once or twice
Trim the nails clean
Use a proper amount of salt, cooking wine, ginger to cook a pot of water, chicken feet into boiled water
Rinse the chicken feet with running water after boiling
Pour the chicken feet into the pressure cooker, add a packet of cooking wine, a bowl of water (no need to end the chicken feet) soy sauce, soy sauce, (like the deeper color can add more soy sauce), rock sugar, fennel, ginger, garlic, Shallots, salt, and boil for 5 minutes on low heat.
I am a little busy this time. After cooking, I may cook for about 10 minutes. This is what you like. Discard the onion knot
Remove from the pressure cooker and put it into the wok
This process requires constant mixing to avoid sticking the pan. It’s almost enough to collect juice.
The taste of the chicken feet, do not look drooling. Then do it yourself.芸硕妈咪微信号294455121