Recipe: Taste upgrade version ~ coffee Bailey sweet hurricane (17cm or 18cm hollow mold)

Home Cooking Recipe: Taste upgrade version ~ coffee Bailey sweet hurricane (17cm or 18cm hollow mold)

Notes:

O(∩_∩)O~ Come and write a simple recipe, because the hurricane is simple and fast. Recently, I made a new order for a pound cake. I entered a bottle of 750ml Bailey sweet wine. Bailey sweet loyalty powder has long wanted to make a profit. I checked the kitchen and Weibo. I basically recommend Bailey sweet and coffee. Then upgrade it. Bailey Sweet is really a new world for you to open the taste buds. It is absolutely impossible to resist letting it fall. ————萌萌哒分线————Refer to the “Add milk without sugar-v” recipe, the link is as follows: [Coffee Bailey Sweet Hurricane Practice] https://www.xiachufang.com/recipe/100362334 / Because there is no coffee machine, only pure coffee powder can be used. In addition, because Bailey sweet is especially like, the amount of Bailey sweet is increased, and the content is slightly changed. Fangzi is suitable for 17cm or 18cm hollow. I personally don't especially admire the combination of hollow and round mold. Of course, it can be mixed. The wind is resistant to tossing, but the taste is really different. I don't use round molds for non-sweet cakes. In addition, the hollow hurricane demoulding off the mold freehand everyone to see here: [How to remove the hollow hurricane by hand] https://www.xiachufang.com/recipe/101773712/

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: (1) protein and egg yolk separation, protein trays can be placed in the refrigerator for spare, chilled and frozen can be, conditional freezing, freezer space is not enough to put cold, why, the lower the temperature, the more stable the protein is issued. (2) 40 grams of hot water to dissolve 5 grams of sugar-free instant pure coffee powder, let cool and spare. (3) The low powder is sieved twice and used.

    Preparation: (1) protein and egg yolk separation, protein trays can be placed in the refrigerator for spare, chilled and frozen can be, conditional freezing, freezer space is not enough to put cold, why, the lower the temperature, the more stable the protein is issued. (2) 40 grams of hot water to dissolve 5 grams of sugar-free instant pure coffee powder, let cool and spare. (3) The low powder is sieved twice and used.

  2. Home Cooking Recipe: As always, the egg method: coffee liquid and Bailey sweet wine into the dish, add salad oil, hand pumping and mixing evenly.

    As always, the egg method: coffee liquid and Bailey sweet wine into the dish, add salad oil, hand pumping and mixing evenly.

  3. Home Cooking Recipe: Sift in low powder, hand draw a word, do not circle, mix evenly. At this time, the egg yolk paste is dry, it doesn't matter, it will be normal to add the egg yolk.

    Sift in low powder, hand draw a word, do not circle, mix evenly. At this time, the egg yolk paste is dry, it doesn't matter, it will be normal to add the egg yolk.

  4. Home Cooking Recipe: Add all the egg yolks at once, continue to draw the words evenly, and the left hand can be used to rotate the egg tray counterclockwise.

    Add all the egg yolks at once, continue to draw the words evenly, and the left hand can be used to rotate the egg tray counterclockwise.

  5. Home Cooking Recipe: The finished egg yolk paste is too thin, so the novice operation suggests that the low powder can be added to 85 grams. I wandered the egg yolk paste again.

    The finished egg yolk paste is too thin, so the novice operation suggests that the low powder can be added to 85 grams. I wandered the egg yolk paste again.

  6. Home Cooking Recipe: Protein and lemon juice, the egg beater is sent at low speed. Add 70 grams of sugar three times, I added 30, 20, 20. Just hit the hard foam with a small sharp corner.

    Protein and lemon juice, the egg beater is sent at low speed. Add 70 grams of sugar three times, I added 30, 20, 20. Just hit the hard foam with a small sharp corner.

  7. Home Cooking Recipe: Try a new method today. When the protein is applied, the egg beater remains vertical. The left hand rotates the egg tray counterclockwise with a slow and slow speed. This makes the hair spray slow, but the protein cream that comes out is very shiny and delicate. As for stability and instability, I personally feel that there is not much difference between me and my usual high-speed turn to low-speed eggbeater.

    Try a new method today. When the protein is applied, the egg beater remains vertical. The left hand rotates the egg tray counterclockwise with a slow and slow speed. This makes the hair spray slow, but the protein cream that comes out is very shiny and delicate. As for stability and instability, I personally feel that there is not much difference between me and my usual high-speed turn to low-speed eggbeater.

  8. Home Cooking Recipe: It can be seen that even if you hit a small sharp corner, the protein is very fine and shiny. Continue with my hybrid trilogy. Take 1/3 of the protein cream to the egg yolk paste, stir it by hand and draw it evenly.

    It can be seen that even if you hit a small sharp corner, the protein is very fine and shiny. Continue with my hybrid trilogy. Take 1/3 of the protein cream to the egg yolk paste, stir it by hand and draw it evenly.

  9. Home Cooking Recipe: Then take 1/3 of the protein cream to the batter in the previous step, and use a spatula to cross and mix well.

    Then take 1/3 of the protein cream to the batter in the previous step, and use a spatula to cross and mix well.

  10. Home Cooking Recipe: Finally, pour the last batter into the remaining 1/3 of the protein cream plate and continue to cross the cross with a spatula.

    Finally, pour the last batter into the remaining 1/3 of the protein cream plate and continue to cross the cross with a spatula.

  11. Home Cooking Recipe: The batter that is stirred is delicate and shiny, and can be stacked. Today's meringue is not the same as usual, so the batter that comes out feels even thinner.

    The batter that is stirred is delicate and shiny, and can be stacked. Today's meringue is not the same as usual, so the batter that comes out feels even thinner.

  12. Home Cooking Recipe: Into the mold.

    Into the mold.

  13. Home Cooking Recipe: Shake flat.

    Shake flat.

  14. Home Cooking Recipe: Into the oven, put in a preheated oven, 170 ° C, 50 minutes.

    Into the oven, put in a preheated oven, 170 ° C, 50 minutes.

  15. Home Cooking Recipe: I really like this explosion.

    I really like this explosion.

Tips:

This hurricane is specially reminded: 1. Recommended after the egg method. The so-called egg method is to add the egg yolk when making the egg yolk paste, so that the whole egg yolk paste has a better emulsifying effect, and the egg yolk paste is more delicate, so the finished product is more delicate. 2, the coffee liquid should be cooled and reused, remember. 3, do not use the non-stick mold! ! ! Taboo. Do as much as possible with the use of foreign eggs, protein, grass and egg protein, make the hurricane is not fluffy enough. 4, try not to use the round mold to do this hurricane, promise me, okay. 5, hollow molds only recommend shallow wells, three can go well.


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