The rivers and lakes have extremely strong local flavors. Most of them start from the roadside shops, the local towns, the cuisines are bold and unconstrained, the cooking is unconventional, the peppers are big, the big scoops and the peppers are... The form is never informal, today it is Daochuan's full-fledged rivers and lakes "Tangjiao Chicken" is shared with everyone.
Wash the chicken legs into the pot, pour the water without the chicken legs, add cloves, fragrant leaves, star anise, ginger, rattan pepper, onion bunch, cooking wine, sea salt, open to cook.
After the water boils, salvage the floating foam in the pot and continue to cook for 8 minutes.
Remove the cooked chicken legs, put in ice water (with ice in the water), and dip them out.
Remove the leg bones from the chicken legs, cut the meat into the appropriate size, and place it in the container for use.
Take a small pot and heat it, pour in the cooking oil, add the rattan pepper after the oil is hot, and then turn off the fire to make the rattan pepper oil for use (you can also buy the ready-made rattan oil).
Put a few spoonfuls of chicken soup in a small pot filled with rattan oil, a little salt, millet pepper and minced pepper, peanuts (fried and chopped), ginger and minced garlic, sesame oil (small or not) Stir well and make a sauce.
Pour the sauce into the chicken and sprinkle with the parsley.
Food lovers, two cats, occasionally cook, cook, welcome Sina Weibo to hand in homework. Communication method: [Sina Weibo@卫蓝Ken][Public WeChat: wlsg2015]