As a sister of Chuan, I must have my own characteristics to be spicy enough to represent the hot character of Chuanmei, and to seduce its unique temptation.
It is not difficult for the family to stop the hot pot. It is not difficult to prepare a big bone soup ~ ~ pure big bones can be ~ ~ soup more points
Prepare a slightly larger wok and pour in more cooking oil. I guess I have more than 1 kg.
Heat the oil to 5% into the lard ~ ~ more or less not tight ~ ~
Butter ~ is also the authentic Chongqing hot pot must ~ is 2 times in my plate ~ ~ can not eat half put ~ ~ I believe that Chongqing sisters will feel less
Lard Beef oil is put in and the oil is all dissolved and turned into a small fire ~ slowly simmered into the aroma of butter ~ ~ 2 spoons of bean paste ~ ~ I this spoon should be 40g amount
Because there is no old oil, choose Chongqing's more authentic brand Qiuxia hot pot material ~ ~ This is a boutique feeling and the general is still almost ~ ~ Estimated to be a gift with a lighter taste
Douban sauce small fire stir fry red oil ~ ~ then put all the bottom materials into the small fire ~ ~ shovel to keep sizzling to avoid sticking pot ~ ~
If you want hot pot to taste good, the most important thing is ~ ~ This is a long process ~ ~ small fire stir fry ~ ~ until the full house smells
Next, ginger, garlic, more
Ginger garlic, go in and stir fry, don't take too long, dry the bean drum
Wine rice also comes out to point ~ ~ 3 spoons
All the above spices are added to the fire for 4 to 5 minutes.
Spicy come ~ ~ standing anxious ~ when buying to tell the owner is hot pot ~ ~ pepper I used 2 so many not hot pepper is also a lot of ah ~ ~ bold enough to feed ~ ~ to come out taste!
There is only one step, stir-fry, stir-fry, 熬 熬 熬
Finally, order some sugar to taste ~ ~ ~ small fried a few
Put in a broth and boil for 20 minutes, pour it into a hot pot.
The bottom of a bowl of Chongqing is very simple, it is sesame oil and garlic, and the taste is not set!
The side dishes are added as you like~!
Special note: After eating this oil, don't pour it~~~ Use the colander to miss the pepper and leave the oil in the pot~~The next day, just need to pour the solidified oil into the fresh-keeping bag and freeze it again. ~ ~ Next time use no hot pot ingredients ~ ~ Self-family eating is also nothing to pay attention to ~ This oil is called the old oil, the more refined the more fragrant ~ ~ ~