Recipe: Taste Sichuan cuisine - Chongqing authentic old hot pot ๑

Home Cooking Recipe: Taste Sichuan cuisine - Chongqing authentic old hot pot ๑

Notes:

As a sister of Chuan, I must have my own characteristics to be spicy enough to represent the hot character of Chuanmei, and to seduce its unique temptation.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is not difficult for the family to stop the hot pot. It is not difficult to prepare a big bone soup ~ ~ pure big bones can be ~ ~ soup more points

    It is not difficult for the family to stop the hot pot. It is not difficult to prepare a big bone soup ~ ~ pure big bones can be ~ ~ soup more points

  2. Home Cooking Recipe: Prepare a slightly larger wok and pour in more cooking oil. I guess I have more than 1 kg.

    Prepare a slightly larger wok and pour in more cooking oil. I guess I have more than 1 kg.

  3. Home Cooking Recipe: Heat the oil to 5% into the lard ~ ~ more or less not tight ~ ~

    Heat the oil to 5% into the lard ~ ~ more or less not tight ~ ~

  4. Home Cooking Recipe: Butter ~ is also the authentic Chongqing hot pot must ~ is 2 times in my plate ~ ~ can not eat half put ~ ~ I believe that Chongqing sisters will feel less

    Butter ~ is also the authentic Chongqing hot pot must ~ is 2 times in my plate ~ ~ can not eat half put ~ ~ I believe that Chongqing sisters will feel less

  5. Home Cooking Recipe: Lard Beef oil is put in and the oil is all dissolved and turned into a small fire ~ slowly simmered into the aroma of butter ~ ~ 2 spoons of bean paste ~ ~ I this spoon should be 40g amount

    Lard Beef oil is put in and the oil is all dissolved and turned into a small fire ~ slowly simmered into the aroma of butter ~ ~ 2 spoons of bean paste ~ ~ I this spoon should be 40g amount

  6. Home Cooking Recipe: Because there is no old oil, choose Chongqing's more authentic brand Qiuxia hot pot material ~ ~ This is a boutique feeling and the general is still almost ~ ~ Estimated to be a gift with a lighter taste

    Because there is no old oil, choose Chongqing's more authentic brand Qiuxia hot pot material ~ ~ This is a boutique feeling and the general is still almost ~ ~ Estimated to be a gift with a lighter taste

  7. Home Cooking Recipe: Douban sauce small fire stir fry red oil ~ ~ then put all the bottom materials into the small fire ~ ~ shovel to keep sizzling to avoid sticking pot ~ ~

    Douban sauce small fire stir fry red oil ~ ~ then put all the bottom materials into the small fire ~ ~ shovel to keep sizzling to avoid sticking pot ~ ~

  8. Home Cooking Recipe: If you want hot pot to taste good, the most important thing is ~ ~ This is a long process ~ ~ small fire stir fry ~ ~ until the full house smells

    If you want hot pot to taste good, the most important thing is ~ ~ This is a long process ~ ~ small fire stir fry ~ ~ until the full house smells

  9. Home Cooking Recipe: Next, ginger, garlic, more

    Next, ginger, garlic, more

  10. Home Cooking Recipe: Ginger garlic, go in and stir fry, don't take too long, dry the bean drum

    Ginger garlic, go in and stir fry, don't take too long, dry the bean drum

  11. Home Cooking Recipe: Wine rice also comes out to point ~ ~ 3 spoons

    Wine rice also comes out to point ~ ~ 3 spoons

  12. Home Cooking Recipe: All the above spices are added to the fire for 4 to 5 minutes.

    All the above spices are added to the fire for 4 to 5 minutes.

  13. Home Cooking Recipe: Spicy come ~ ~ standing anxious ~ when buying to tell the owner is hot pot ~ ~ pepper I used 2 so many not hot pepper is also a lot of ah ~ ~ bold enough to feed ~ ~ to come out taste!

    Spicy come ~ ~ standing anxious ~ when buying to tell the owner is hot pot ~ ~ pepper I used 2 so many not hot pepper is also a lot of ah ~ ~ bold enough to feed ~ ~ to come out taste!

  14. Home Cooking Recipe: There is only one step, stir-fry, stir-fry, 熬 熬 熬

    There is only one step, stir-fry, stir-fry, 熬 熬 熬

  15. Home Cooking Recipe: Finally, order some sugar to taste ~ ~ ~ small fried a few

    Finally, order some sugar to taste ~ ~ ~ small fried a few

  16. Home Cooking Recipe: Put in a broth and boil for 20 minutes, pour it into a hot pot.

    Put in a broth and boil for 20 minutes, pour it into a hot pot.

  17. Home Cooking Recipe: The bottom of a bowl of Chongqing is very simple, it is sesame oil and garlic, and the taste is not set!

    The bottom of a bowl of Chongqing is very simple, it is sesame oil and garlic, and the taste is not set!

  18. Home Cooking Recipe: The side dishes are added as you like~!

    The side dishes are added as you like~!

Tips:

Special note: After eating this oil, don't pour it~~~ Use the colander to miss the pepper and leave the oil in the pot~~The next day, just need to pour the solidified oil into the fresh-keeping bag and freeze it again. ~ ~ Next time use no hot pot ingredients ~ ~ Self-family eating is also nothing to pay attention to ~ This oil is called the old oil, the more refined the more fragrant ~ ~ ~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea