The taste of shrimp is the most important thing for Changsha people to stay up all night! Dad recently caught a lot of crayfish back and forth, so I started a fierce battle with them!
First wash and cut the material, spare!
Crayfish, I like to eat shrimp tails, so I cut them all! If you want the above, be sure to wash it carefully!
First cold oil, must be cold oil, or paste it, put the ingredients into it, open the fire musk, add the right amount of salt!
Take out the ingredients, refuel, open the fire, and put the shrimp tail in! Stir fry
It’s red in an instant
Seasoning, salt, soy sauce, soy sauce, chili noodles together! Continue to stir up!
Put the previously fried ingredients into the stir fry, add the beer, probably cover the shrimp tail, (it will float up, pay attention, don't put too much)! Cover the lid and sizzle!
Add one-third of the soup to the basil, add some chicken, and personal taste!
The beer is dried (not all dry, leave a little soup), stir it up and it will be full! Loading! Finished!
Crayfish are scavengers that grow in ditches, so be sure to clean them!