Hunan nightingale stalls will never be indispensable: taste shrimp, taste crab, taste snake, taste snail... forever without opening the word; now summer is coming, crayfish is also on the market, so I bought two pounds of crayfish, Do it yourself, clean and hygienic, but the lobster is delicious, it is not easy to clean, and it is slow to eat!
Buy the crayfish with the right amount of salt and vinegar for 15-20 minutes, take the shrimp intestine from the middle of the tail of the shrimp, brush it one by one, this is a long process, I washed for an hour and a half, tired of not loving
After washing, the pot puts 80% of the oil, and the shrimps blow the oil.
Ready ginger onion basil
Key condiment: Pixian bean paste
Hot pot cold oil, ginger and garlic spice scent, put the crayfish in the pot, then release the soy sauce, steamed fish oyster sauce, cooking wine amount, then pour cold water seven or eight minutes, add three spoons of Pixian bean paste (meal spoon) After the fire is boiled, boil for about 15 minutes.
Finally, put the basil, and turn it up slightly.
1. Raw pumping. The bean paste has salt, no need to add extra salt, otherwise it is too salty. 2. Keep the soup according to your own taste. I usually leave one third of the shrimp. 3. Cut or cut the fresh basil when it is fresh. Do not cook the basil, and lobster replied several times, the taste is better.