Sliced konjac tofu, ginger and garlic cut casually, dried red pepper cut
Put the oil in the pot, when the oil is cool, the pepper, cinnamon, octagonal red pepper, put it into the pot and slowly fry the scent, it must be black.
Ginger and garlic under the scent, konjac tofu into the pot stir fry, add a little bean paste, add a little soy sauce soy sauce seasoning. Stir in celery and add water until it is completely over the konjac tofu. Boil the fire and turn it slowly
The soup is harvested up to a third of the height of the konjac tofu
Season with salt, a little pepper powder, a little pepper, a little MSG
Sprinkle with chopped green onion
If the time is enough, this konjac tofu is cooked for a long time. And the rest of the soup that you have eaten can be used to cook noodles to make soup soup delicious!