Recipe: Taste fried tofu

Home Cooking Recipe: Taste fried tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are cleaned, the cherry tomatoes are half cut, the green peppers are cut into small pieces, and the crab legs are separated.

    The ingredients are cleaned, the cherry tomatoes are half cut, the green peppers are cut into small pieces, and the crab legs are separated.

  2. Home Cooking Recipe: Cut the meat into large pieces, use a little salt, then dry the hawthorn powder, cut the onion, peel the garlic, and prepare the ginger slices.

    Cut the meat into large pieces, use a little salt, then dry the hawthorn powder, cut the onion, peel the garlic, and prepare the ginger slices.

  3. Home Cooking Recipe: The oil in the pot is hot, and the onion, garlic and ginger are poured into the incense.

    The oil in the pot is hot, and the onion, garlic and ginger are poured into the incense.

  4. Home Cooking Recipe: Pour in fried tofu, cauliflower, crableg mushroom stir fry, add some salt to taste

    Pour in fried tofu, cauliflower, crableg mushroom stir fry, add some salt to taste

  5. Home Cooking Recipe: Pour the flower pot into the stir fry

    Pour the flower pot into the stir fry

  6. Home Cooking Recipe: Pour water that can be drunk

    Pour water that can be drunk

  7. Home Cooking Recipe: Another oil pan, will grab the dry pork tenderloin slightly stir-fry discoloration, put up

    Another oil pan, will grab the dry pork tenderloin slightly stir-fry discoloration, put up

  8. Home Cooking Recipe: Pour the fried pieces into the clams, cover them and simmer for a while.

    Pour the fried pieces into the clams, cover them and simmer for a while.

  9. Home Cooking Recipe: Pour cherry tomatoes and green peppers, roll slightly, and finally into the half-spoon of Jiahao chicken juice, see roll

    Pour cherry tomatoes and green peppers, roll slightly, and finally into the half-spoon of Jiahao chicken juice, see roll

Tips:

1, cauliflower is easy to rotten, pay attention to time, can not be stewed for too long. 2, cauliflower has salt, the flower bud itself has a salty taste, the chicken broth contains a fresh salty scent, must not add too much, depending on the amount of food. 3, pay attention to the order of the dishes, cherry tomatoes and green peppers are finally put, these two dishes can not be stewed for a long time. First, the color is not good, and the second is too bad, affecting the taste.


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