This dish is the most admired chef in the world, my chef's master dish, I have to play back the mother's cooking video every time I cook this dish, otherwise I can't remember the order of the ingredients (but on the spot) I will forget when I read it, haha), I did it a few times, I feel that it is not the same every time, but I still receive everyone’s praise! (Ha ha ha ha ha, really happy and proud ~ hahaha) previously promised a few friends to share the recipe of the most delicious dishes of this cook mother, this time finally put the action to pick up the phone to take every step I took it clearly. The flexibility of this dish is quite large, and the space for materials is also very wide. For example, wine can be replaced by cooking wine or beer. If you like spicy food, put more dried chili and pepper; if you are afraid of spicy, you can save it. Pepper, and finally add some red pepper (lantern pepper) to embellish it. Finally~ what? 谢谢~ Thank you for your support~ Believe me, this will definitely be a dish that will keep you from chopsticks from the end of the table to the end of the meal!
The ducks are lumped into pieces, the size is determined by personal preference, and some will be more delicious.
Heat the pot, do not put oil, put it directly into the duck
Continuously stir fry to make the duck pieces slowly change color
After the duck is basically discolored, it is put into the star anise and pepper.
Put in the cut ginger
Put in dry red pepper, do not eat spicy, you can not put
Pour 2 tablespoons of wine
Stir the wine and mix well, then add 1 spoonful of salt. The dosage depends on your taste.
Pour 1 shovel
Stir fry until evenly colored, pour 1-2 bowls of water to make it no duck
After the water is boiled, cover the lid and adjust to a small fire for 10-20 minutes.
After the duck pieces are smashed, add red pepper and garlic.
Stir fry for a while
The octagonal pepper does not need much, but it must be cooked after the duck is basically cooked.
Ginger, cut and diced
Red pepper, embellished;rIf you are spicy, you can use red pepper.
Garlic, smashed with a knife and cut into small pieces
1. If you have your own wine, it is definitely the best! The taste of the supermarket is a bit light, so you need to put more. I like the rice wine that my mother likes most! (I later learned that rice wine is not necessarily wine, but I have been drinking rice wine from a small age). It smells rich and the wine is sweet, and the entrance is sweet! If it is an overseas party, you can recommend that you go to the Super League to buy "Golden Blue Snowflake Brewing". In the UK, you can't find a better wine than this. ~2, see a lot of friends who are worried about the duck's oil production ability, this rest assured! You can't imagine the duck skin oil, the brain fills the Beijing roast duck. 3, in fact, I have to write the details of the materials is not really to follow the amount of use, but I was very paranoid when I first learned to cook, seeing the recipes on the "discretion" and "appropriate amount" is very painful, until later Stop the test and slowly find your own taste. In short, it is a bold discharge. If you like spicy, you can put more peppers. If you like sweet, you will have less pepper and more wine. You can even try to add some sugar. Everyone's taste is different. No wine, use beer instead of a beer duck!