The bullfrog is washed with a skin block; the ginger slice and the garlic are crushed and replaced; the green and red pepper is cut into spare parts.
Adjust the soy sauce, stir well, add the right amount of water, the right amount of hot spicy sauce, a bunch of shallots, a little dried chili, and cook for about 10 minutes.
Under the green red pepper, salt, chicken, cook a little for a while
Everyone likes the bullfrog's practice. The soup is rich and the meat is delicious. Xiaoyao can eat half of it every time. If you have a small dry pot at home, it is delicious to eat and eat.